Parts List; Control Panel - George Foreman GRV660 Owner's Manual

1. Accessory Storage Drawer
(P/N 21425)
2. Crumb Tray (P/N 21426)
3. Upper & Lower Heating
Elements
4. Rack Support Guides
5. Rotisserie Spit Support &
Drive Socket (not shown)
6. Griddle Cover (P/N 21427)
7.

Control Panel

8. Door Handle
9. Curved Glass Door
1. Temperature Control - Turn to select tempera-
ture for broiling, rotisserie, griddle or
bake/roast cooking functions, up to 450˚ MAX.
2. Function Control - Turn to select the desired
cook function:
• Keep Warm - Keep foods warm for up to 30
minutes.
• Bun Warmer/Broil/Griddle - Broil fish,
steak, poultry and pork chops, etc. Use the
Griddle for grilling sandwiches, bacon,
eggs, pancakes, and French toast. Use the
Bun Warmer to warm buns and bread
products.
• Rotisserie - Cook up to a 5-pound roast or
chicken.
• Toast - For toasting bread, muffins, frozen
waffles, etc.
• Bake/Roast - For baking/roasting cakes,
pies, cookies, poultry, beef, pork, etc.
3. Power On Light - The Power-On Light will illu-
minate whenever the oven is turned on.
4. Time Control - To activate the timer or to
toast, turn the dial to the right (clockwise). A
bell will sound at the end of the selected time
(0-30 minutes). To select the Stay-On feature,
turn the selector to the left (counterclock-
wise). The Oven will stay on until it is manual-
ly shut off.

Parts List

10. Bake Rack (2) (P/N 21428)
11. Cookie Sheet (2) (P/N 21429)
12. Broil Rack (P/N 21430A)
13. Drip Pan (P/N 21431)
14. Griddle (P/N 21432)
15. Tray/Rack Handle (P/N 21433)
16. Rotisserie Fork with Thumbscrew
17. Rotisserie Spit (P/N 21435)
18. Rotisserie Handle (P/N 21436)
19. Bun Warmer (P/N 21956)
Control Panel
6
(2) (P/N 21434)
1
2
3
4