Slow Cooking - George Foreman GRV660 Owner's Manual

TOASTING
The large capacity oven allows for toasting: 4 to 6 slices of bread, 6
English muffin halves, frozen waffles, or frozen pancakes. When toasting
only 1 or 2 items, place the food in the center of the oven.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Toast.
3. Place food to be toasted on the Bake Rack and insert the Bake Rack
in the Lower Rack Support Guide.
4. Ensure Crumb Tray is in place.
5. Turn the Time Control to the desired darkness.
6. Bell will signal at the end of the Toast cycle.
KEEP WARM
Keeps cooked food warm for up to 30 minutes. Longer periods of time
are not recommended as food will become dry or spoil.
1. Set the Temperature Control to 175˚.
2. Turn the Function Control to Keep Warm.
3. Turn the Time Control to the desired time setting.
4. Turn the Time Control to OFF when finished with the Keep Warm fea-
ture.

SLOW COOKING

This cooking process is an excellent way to attain very juicy and tender
meals from cuts of meat such as rump roasts and briskets. You can also
cook spare ribs, stews, soups, and a large variety of other foods. This is
done by cooking 6-10 hours at the Bake/Roast setting (between 225˚ -
250˚). Use cooking times given in your favorite recipe.
1. Set the Temperature Control to 225˚.
2. Turn the Function Control to Bake/Roast.
3. Place food to be cooked in a covered casserole dish and place it
into the oven.
4. Turn the Time Control to the STAY ON position.
5. Time the cooking according to the slow cook recipe.
6. Turn the Time Control to OFF when you have completed slow cook-
ing.
Instructions for Use
(Cont.)
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