George Foreman GRV660 Owner's Manual page 13

BAKING
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware
that will fit in your oven is a bundt pan, 6 cup muffin pan, 9-inch pie pan,
9-inch square pan and a 9-inch loaf pan. We do not recommend the use
of roasting bags, plastic or see-through glass containers in the oven.
NOTE: When using a single rack, position the Bake Rack in the bottom
Support Guide, facing up.
1. Place the Bake Rack in either position. Slide the Bake Rack into
either the upper or lower Rack Support Guide, depending on the
height of the pan or according to recipe directions, centering food in
oven when possible.
2. Preheat the oven as directed in the recipe.
3. Place item to be baked on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. When baking is complete, turn the Time Control to OFF.
Baking on 2 Racks
Two racks of cakes, cookies, or pies can be baked at the same time.
However, it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through the cooking time. The cook-
ing time may be as much as 50% longer.
Positioning the Bake Racks
Cookies can be baked using either or both Rack Support Guides with
Racks face up.
Layer cakes can be baked on the lower position with the Bake Rack
face down, and on the upper position with the Bake Rack face up.
Pies can be baked in either or both positions with the Bake Racks face
down. Be sure to place Cookie Sheets under the pies to catch any spills
or drips.
Baking Guide
Follow the package or recipe instructions for baking times and tempera-
ture.
Instructions for Use
(Cont.)
13