Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 31

Helpful Hints
When should you use a Steaming or Cooking Rack?
Solution: • A steaming or cooking rack will keep the food above
the liquid used for pressure cooking.
• But if you want the foods to pick up more flavor from
the liquid, do not use a Steaming or Cooking Rack.
What should you do if froth comes out of the Steam Vent Tube
when pressure is being released?
Solution: • After pressure cooking, turn the Variable Temperature/
Pressure Control to WARMING and unplug the unit. The
POWER Indicator Light will turn off.
How can meat and vegetables be cooked together?
Solution: • Start pressure cooking the longer cooking meat first.
Turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator
Light will turn off. Wait until the pressure has totally
been released from the Pressure Regulator Valve and
the Pressure Lift Pin has dropped. Remove the Lid and
add the vegetables. Continue pressure cooking until
all the food is done.
Why is there a trickle of moisture around the Steam Vent Tube,
Pressure Cooker Handles, Pressure Regulator Valve and/or Safety
Valves when the Pan is first heated?
Solution: • A small amount of moisture around these parts is
normal when first beginning to cook. This moisture
will disappear when the Pan is fully heated.
• The Gasket must be in place inside the Lid and the
Lid closed tightly onto the Pan.
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