Diet Fry (Pg. 31~35); Df4 Paneer Pakora; Df5 Gujia - LG MC2146BRT Owner's Manual

Diet Fry
Category Weight Limit
dF4 Paneer
Pakora
Gujia
dF5
*Refer pg 79, fig 2
#
Refer pg 79, fig 1
Utensil
0.4 Kg Multicook tawa*
&
High rack
10 Pc Multicook tawa
&
Low rack
+
High rack*
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well.
Gradually add water in small amounts to make the batter for pakoras without
any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category & press
start.
3. When beeps, place all paneer pieces evenly coated with the batter on the
tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press
start.
5. Serve hot with Chutney or Sauce.
For dough
Maida
#
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
Method : 1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft
dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough
covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin
circle. *Place the rolled out circle in a *gujia mould & fill the centre with
stuffing (as required). Close the gujia mould carefully & press firmly at edges
to seal them properly. remove the excess part of the dough bulging out of the
mould. Remove the gujia from the mould. Prepare all the gujias in the similar
way.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave.
Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. When beeps, keep the tawa on high rack, sprinkle 1tsp ghee/oil on gujias &
press start.
*Note : Grease the surface with 1-2 drops of oil before rolling the circle for
gujias.
* Not provided with the start up kit.
32
Instructions
400 gm
1 cup (130 g)
200 ml
As per taste
2 tsp
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required