Ca5 Vanilla Cake; Ca6 Eggless Chocolate Cake; Ca7 Lamington Cake - LG MC2146BRT Owner's Manual

Kids' Delight
Category Weight Limit
CA5 Vanilla@
Cake
CA6 Eggless
Chocolate
Cake@
CA7 Lamington@
Cake
@ Do not put anything in the oven during Pre-heat mode.
** Refer pg 79, fig 4
Utensil
0.3 kg Metal Cake
Tin
&
Low Rack**
0.5 kg Metal cake
tin
&
Low rack**
0.3 kg
Low rack**
&
Metal cake tin
&
Microwave
safe (MWS) bowl
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
For
Maida
Coco powder
Baking powder
Soda bi carb
Milkmaid
Water
Butter (melted)
Method :
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking
powder, soda bi carb together.
3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the
batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in
microwave oven. Press start. Allow the cake to cool properly & then serve.
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
Method :
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and
beat well. Add eggs and essence and again beat well. Add maida to this. For
spoon dropping consistency add milk or water. Pour the mixture in a greased
cake tin.
2. Select category, press start. When there is a beep put the tin on low rack.
Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave. Press
start. When it gives a beep remove and cool. Cut the cake in to squares and
dip the pieces in the coco solution on all sides. Roll these in the desiccated
coconut and serve.
76
Instructions
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
0.3 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
2 tbsp
2 cups
As required
Cake