Br9 Paneer Parantha; Br10 Kulche; Br11 Daal Parantha - LG MC2146BRT Owner's Manual

Category Weight Limit
br9 Paneer
Parantha
br10 Kulche
br11 Daal
Parantha
#
Refer pg 79, fig 1
*Refer pg 79, fig 2
Utensil
2 Pc Multicook Tawa
&
High Rack*
2 Pc Multicook Tawa
&
#
Low Rack
2 Pcs Multi cook
Tawa
+ High rack*
For Dough
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam masala
Anardana powder
Method :
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the
high rack & tawa inside the microwave. Select category and press start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it
again slightly into 15cm ovular length.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack &
keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start.
Serve the paneer paranthas hot with fresh curd.
For Dough
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Method :
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast
& stir again to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast
water & knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls &
apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander leaves
on top. Press with fingers & dust with maida & roll out each ball into 15cm
ovular length. Keep the rolled dough on dusted multi cook tawa. Keep them
covered in dark & warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.
For Dough
Boiled Daal/Left over daal
Whole wheat flour(aata)
Chopped green chilies
Anardana powder
Red chilli powder
Salt
Oil
Coriander leaves
Water
Method :
1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander leaves,
anardana powder, oil, red chilli powder, salt. Mix and gradually, add water
and knead a dough.
2. Keep tawa on high rack. Keep inside microwave. Select menu & press start.
(Pre-heat process)
3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram).
Rollout each dough into ovular shape of length 15cm length.
4. When beeps keep to rolled out paranthas on tawa & press start.
5. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
39
Indian Roti Basket
Instructions
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
1/3rd cup
1 cup
3 to 4 no.
1 tsp
1 tsp
As per taste
2 tsp
Copped
To knead dough