Indian Roti Basket ( Pg. 36~42); Br1 Lachha Parantha; Br2 Appam; Br3 Masala Roti - LG MC2146BRT Owner's Manual

Indian Roti Basket
Category Weight Limit
br1 Lachha
Parantha
br2 Appam
Masala
br3
Roti
#
Refer pg 79, fig 1
*Refer pg 79, fig 2
Utensil
2 Pc Multicook Tawa
&
High rack*
1 Pc Multicook Tawa
&
High Rack*
2 Pc
Multicook Tawa
&
#
Low Rack
For Dough
Whole wheat flour
Salt
Ghee
Milk
Water
Method :
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk
& then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category & press
start.
3. Divide the dough into 11-12 equal portion (approx of 35-40 gms). Roll out
each portion to a diameter of 5" spread ½ tsp ghee/oil all over & dust some
dry flour. Fold to half & again repeat the same procedure. So that you get a
long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out
the ball to 4" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha paranthas on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open up
the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.
For Batter
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Method :
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick
paste. Do not add too much water. Instead use coconut water for grinding &
diluting. Batter should have a consistency similar to dosa batter or slightly
thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow
the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category &
press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to
a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
For Dough
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Method :
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green
chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well &
knead soft dough adding the water. Knead the dough again after adding oil.
Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category &
press start.
3. Divide the dough into 7 equal portions (approx of 40gm each). Roll out each
portion into ovular length of 15 cm. Use little dry flour while rolling the roti to
prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the same
procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
36
Instructions
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp