Operation - Havso Leo 3.0 User Manual

Do not use this product to cook or defrost frozen food.
All food must be completely defrosted before cooking it with this product.
During the initial uses of this product, it may produce some smoke.
This is normal and will subside with further use.
1. Before using this product for the first time, clean it as described in the
"Maintenance" section.
2. Press in the end of the lock button closest to the handle to unlock the product.
3. Open the unit by pulling the handle.
4. Close the grill and turn the unit on by plugging it into a standard electrical outlet.
Verify that the power indicator light illuminates in orange.
Warning! The cooking plates and metal surfaces of the unit will become
extremely hot when in use. To avoid a burn hazard, wear heat resistant mitts or
gloves and touch only the black portion of the handle.
5. After the unit preheats for approximately five minutes, the indicator light will
illuminate in green, indicating the product is ready for use.
6. Use the handle to lift the upper plate. Place food on the lower plate using
wooden or plastic heat-resistant utensils.
Note: Do not use metal utensils on this product, as they will scratch and
damage the plates' non-stick coating.
7. Use the handle to lower and rest the upper plate on top of the food.
Note: The cooking time for different food depends on the type and thickness
of the foods. Food should be cooked thoroughly before consumption.
8. When the food is cooked as desired, lift the handle to open the plates, then
remove the food using the utensils. If more cooking will be done at this time,
close the plates to conserve heat.
9. Turn off the product by unplugging the power cord from the electrical outlet.
10. When the unit has completely cooled; clean and dry it.
11. Lock the unit in its closed position by pressing in the end of the lock button
farthest from the handle.

OPERATION

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