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Changing the heat setting
Switching off the hotplate
Note
Table
Melting
Chocolate, chocolate coating,
butter, honey
Gelatine
Heating
Canned vegetables
Clear soup
Thick soup
Milk**
Heating and keeping warm
Stew (e.g. lentil stew)
Milk
Defrosting and heating
Frozen spinach
Frozen goulash
Simmering
Dumplings,
meatballs (1 2 ltr. water)
Fish
16
Select the hotplate and set the new heat setting within
5 seconds.
Select the hotplate and set it to 0.
The hotplate is switched off, and the residual heat
display appears after approximately 5 seconds.
If only one hotplate is in use, you can control it without
first selecting it.
The following table provides a few examples.
The cooking time may vary depending on the type of
food, its weight, and quality. Deviations are therefore
possible.
Amount
100 g
1 pck.
400 g 800 g
500 ml 1 ltr
500 ml 1 ltr
200 ml 400 ml
400 g 800 g
500 ml 1 ltr.
300 g 600 g
500 g 1 kg
4 8 pieces
300 g 600 g
Heat setting 9 Ongoing
cooking
1 2
1 2
1 3 mins
2 3
2 3 mins
7 8
1 3 mins
2 3
1 3 mins
1 2
1 2 mins.
1 2
2 3 mins.
1 2
3 4 mins.
2 3
3 4 mins.
2 3
6 9 mins.
4 5*
3 6 mins.
4 5*
Ongoing cooking
time
3 6 mins
3 6 mins
2 4 mins
2 4 mins
5 15 mins.
20 30 mins.
20 30 mins.
10 15 mins.
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