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Frying Sensor
en
Temperature settings
Temperature level
1
very low
2
low
3
medium - low
4
medium - high
5
high
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
Meat
1
Escalope, plain
1
Escalope, breaded
2
Fillet
1
Chops
1
Cordon bleu
1
Viennese schnitzel
2
Steak, rare (3 cm thick)
2
Steak, medium (3 cm thick)
Steak, well done (3 cm thick)
1
Poultry breast (2 cm thick)
3
Stripes of meat
3
Gyros
1
Bacon
3
Minced meat
1
Hamburgers (1,5 cm thick)
1
Meatballs (2 cm thick)
1
Rissoles
1
Pre-boiled sausages
1
Raw sausages
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
20
Suitable for
Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and thick food such as meatballs and sausages.
Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
1
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature
setting
4
4
4
3
4
4
5
5
4
3
4
4
2
4
3
3
3
3
3
Total frying time after the signal
tone sounds (min)
6 - 10
6 - 10
6 - 10
10 - 15
10 - 15
10 - 15
6 - 8
8 - 12
8 - 12
10 - 20
7 - 12
7 - 12
5 - 8
6 - 10
6 - 15
10 - 20
10 - 20
8 - 20
8 - 20
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