Chefman RJ38-R8 Instructions Manual page 15

Cooking Tips
• Airfryers use a more intense heat than traditional ovens.
• It is recommended that when using a recipe from traditional oven cooking you reduce
the cooking temperature by 25ºF – 50ºF. The cooking time is approximately 20% less.
• Having an available spray bottle for spraying small amounts of oil on the food is easier
than drizzling or brushing, and allows you to use less oil overall. Non-stick cooking sprays
sometimes have aerosol chemicals that can break down the non-stick surface on your air
fryer basket.
• Getting your food and/or accessories in and out of the air fryer basket can be
challenging. To help this process fold a piece of aluminum foil into a strip about 2-inches
wide by 24-inches long. Place the cake pan or baking dish on the foil and by holding the
ends of the foil, you'll be able to lift the pan or dish and lower it into the air fryer basket.
Fold or tuck the ends of the aluminum foil into the air fryer basket, and then return the
basket to the air fryer. When you're ready to remove the pan, unfold and hold onto the
ends of the aluminum foil to lift the pan out of the air fryer basket.
• Shaking the basket a couple of times during the cooking will help get your food more
evenly browned or crisped.
Cleaning & Maintenance
1. Disconnect the rotisserie from the electric outlet. Allow the product to cool completely
before attempting any cleaning.
2. The outer surface of the Rotisserie Air Fryer can be cleaned by wiping with a damp cloth
and drying thoroughly by wiping over with a soft dry cloth. Do not wash or immerse the
Unit in water or any other liquid.
3. The Base Bowl and all accessories may be washed in warm soapy water and dried with a
soft cloth in minutes.
MODEL: RJ38-R8
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