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Suggested
oven-rack
positions
and broiling
times
Approximate
Minutes
-
inches
(cm) from top
Temperatureset
to BROIL
ood
Description
of food
to Broil Element
1st side
2nd side
+eef Steaks
Rare
1 (2.5 cm)
3' (8 cm]
7-9
3-5
Medium
1 (2.5cm]
3" (8 cm]
9-1 1
4-7
Well done
1 (2.5 cm]
3' (8 cm]
II-13
5-7
fleef Steaks
Rare
1
(4 cm]
4 -5 (IO-13 cm]
13-I 5
6-8
Medrum
1 Y (4cm)
4 -5 (1 O-l 3 cm]
17-19
8-1 0
Well Done
1
(4cm)
4 -5 [IO-13 cm)
19-21
14-16
-iamburgers
(1 cm]
3 (8cm)
6-8
4-5
~-~~
amb Chops
Medrum
1 (2.5 cm]
3 [8 cm]
6-8
4-5
Ham slice, precooked
' > -1
or tendered
(I-2 5 cm]
3 (8 cm)
6-8
4-5
Canadian
Bacon
2 [I cm)
3 [8cm)
6
4
~----.~
-.~.~
--
l)ork Rib or Loin Chop
i: -1
Well done
(2-2.5 cm]
4 -5 (IO-13 cm)
15
10
::hicken
2-3 lb
(l-l
5 kg]
cut in half
7 -9 [I 8-23 cm]
25-30
1 O-l 2
rsh
whole
3 (8cm)
II-16
9-14
II
llets
3 (8cm)
7-a
5-7
iver
-11
/
-(I -2-cy)
3 (8cm)
3
3
~~
~
Lrankfurters
4 -5 (IO-13 cm]
6-7
4-5
USING THE AUTOMATIC
MEALTIMER:"
CLOCK
The Automatic
MEALTIMER Clock
is designed
to turn the right oven on and off at
times ;/ou set .even when you are not around.
IMPORTANT: Follow these steps in order.
To start and stop baking automatically:
Tmk
1.
Put the racks where you
want them and place
the
food in the oven.
2.
Set the Right Oven Selec-
tor on TIMED BAKE
3.
Set the Right Oven Tem-
perature
Control
on the
baking
temperature
you
want.
4.
Make sure the clock
is set
5.
Push in and turn the Start
to the right time of day
Trme Knob clockwise
to the time you want bak
1'19 to start
CONTINUED
\JEX- PAGE
6.
Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off
9
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