Table of Contents
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40-INCH FREE-STANDING ELECTRIC RANGE
Model RF4400XL
-One-Piece
Chrome
Pdlmrh--
Pa----'
Model
and Serial -
Number
Plate
Continuous-
-
Cleaning
Oven
Removable
-
Air-Flow
Oven Door
Storage-
Compartment
Removable
Storage
Drawer-
Broil Element
Swikh
Copy Yaw Model
and Serial Numbers
Here
Model
Number
i
Complete
Vlc3el
and Serial Numbers
[from the plate
~~
CIS~ hpnin
rt!e storage
compartment
door).
Serial
Number
-.
3 8:; !'I ;se
L
_,
r
r-stallation
date from your sales slip.
C:CJFG :WS I ii-lrmation
in these spaces.
Keep this book,
Purchase/Installation
Date
fo;t
a! rr-an?
~:?a the sales slip together
in a handy
pICK:F
Service
Company
and Phone Number
-ee the "Cooking
Guide"for
important
safety
information.
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Table of Contents
Related Manuals for Whirlpool RF4400XL
Summary of Contents for Whirlpool RF4400XL
- Page 1 C:CJFG :WS I ii-lrmation in these spaces. fo;t a! rr-an? ~:?a the sales slip together pICK:F -ee the “Cooking Guide”for Model RF4400XL Here Model [from the plate Serial door). Purchase/Installation Keep this book, in a handy...
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Page 2: Table Of Contents
Your responsibilities.. . installation Proper responsibilities. Read this “Use and Care Guide” Guide”carefully for important Installation You must sure your range Is... installed and leveled on a floor that will hold the weight; installed in a well-ventilated area protected from the weather: Proper use You must be sure your range is... -
Page 4: Using Your Range
Using your range Oven Signal SURFACE UNIT CONTROLS must Control knobs be pushed in before turning them to a set- can be set ting. They anywhere between to OFF. Turn to setting. Until you get used to the settings, Use MED-HI Use HI to start hold a rapid boil... - Page 5 Automatic MEALTIMER’ Clock Minute USING THE MINUTE TIMER Without pushing it in, turn the Minute Bmer Knob until the hand passes the setting want. THE OVEN CONTROLS The oven is controlled Temperature Control. 80th must be on a setting for the oven to heat. THE OVEN SELECTOR With the Oven Selector BROIL, only the top element...
- Page 6 BAKING OR ROASTING ’ so food can be centered between and the oven walls and pans. For more information, Lift rack at front and pull out. Set the Oven Temperature Set the Oven Selector on BAKE. Control temperature during Put food in the oven. Oven rock we//s and door will be hot.
- Page 7 BROILING Place the rack where want it for broiling. Set the Oven Temperature Control on BROIL (or on a lower temperature slower broiling). For slower broiling, set the Oven Temperature instead of BROIL. The broil element The lower the temperature The Oven Selector must be on BROIL and the door partly temperatures.
- Page 8 USING THE AUTOMATIC The Automatic MEALTIMER Clock you setteven when you are not around To start and stop baking automatically: Put the racks where want them and place food in the oven. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off After baking...
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Page 9: The Oven Light
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Plastic utensils can melt. left over the vent Do not block the vent. -
Page 10: Cleaning And Caring
Cleaning and caring for your range CONTROL PANEL AND KNOBS Flrst make sure oven control knobs are set on OFF. All knobs pull straight off. Surface unit knobs a collar. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe Wash knobs... - Page 11 REPLACING Be sure surface unit controls are OFF. Line up opening in the reflector the surface unit receptacle. Terminal Hold the surface unit as level with terminal just started receptacle. Be sure surface units, cooktop and oven are cool. Lift the front of the cooktop at the center and swing the support rod up.
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Page 12: Oven
Open the door to the broil stop. REPLACING Fit the hinge supports into the openings at the bottom oven corners. THE CONTINUOUS-CLEANING Standard oven walls are coated continuous-cleaning oven walls are coated porcelain-enamel. A fat spatter beads up on the smooth surface, surface. - Page 13 The oven window and racks do not have the continuous-cleaning surface. them by hand. The oven door does not get as hot as the walls. Some hand cleaning be needed. DO NOT USE OVEN with hot sudsy water. CLEANING PRODUCTS. Do not use steel wool or Some can be trapped abrasive...
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Page 14: Drawer
USING FOIL Foil must be used on the oven bottom be used properly. Cut foil from a roll of heavy-duty (Part No. 241430) from your Whirlpool Lift the cool bake element slightly to lift the feet off the oven bottom. -
Page 15: Or Help
PART WHAT TO USE Control knobs Warm, sudsy water and bristle brush Control Warm, soapy water panel Commercial glass cleaner Warm, soapy water or Broiler pan and grid soapy steel wool pads Warm, soapy water or Oven racks soapy steel wool pads Oven door Warm, soapy water or... - Page 16 IF YOU NEED SERVICE:‘:: If your WHIRLPOOL” appliance service anywhere in the United States, help is just a phone call away...to your Whirlpool franchised TECH-CARE R service representative. Whirlpool maintains a nationwide of franchised TECH-CARE service to fulfill your warranty...