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Summary of Contents for Whirlpool RF4700XW
- Page 1 V&i!1 Oven light switch Left oven vent SELF-CLEANINGELECTRICMNGE RF4700XW l-hxne Appliances YControl panel /Right rcelain-enamel reflector oven vent bowl...
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Page 2: Table Of Contents
Do not use sharp instruments, rubbing alcohol, flammable fluids or abrasive cleaners. These can damage the finish. See “lmpotiant Safety Instruc- tions” on page 3. Thank you for buying a Whirlpool appliance. Page Please complete and mail the Owner Registra- tion Card provided with this product. -
Page 3: Important Safety Instructions
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation Instructions. - Page 4 Important Safety Instructions Continued Never leave surface units unattended at high heat settings. A boil-over could result and cause smoking and greasy spill-overs that may ignite. Make sure surface units are off when you are finished, and when you aren’t watching. Use care when opening oven doors.
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Page 5: Using Your Range
Using Your Range Using the surface units Control knobs must be pushed in before turning them to a setting. They can be set any- where between HI and OFF. Surface unit markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. -
Page 6: Optional Canning Kit
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company. NOTE: See the Cooking Guide for additional canning information. -
Page 7: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to The clock setting will change if you OFF. -
Page 8: Using The Oven Controls
Using Your Range Continued Using the oven controls Baking in the right oven The right oven is controlled by two knobs: a Selector and a Temperature Control. Both must be on a setting for the oven to heat. before Position the rack(s) properly turning on To change rack position, the oven. -
Page 9: Baking In The Left Oven
Baking in the left oven The left oven is best used as a warming oven, for heating smaller casseroles, or for baking many kinds of frozen convenience foods. Baking and broiling times may be longer than in the right oven. Large pans and bakeware can block air circulation needed for proper baking. -
Page 10: Adjusting The Oven Temperature Control
Using Your Range Continued Locking r To raise Tooth’ Adjusting the oven temperature control Does either oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new ovens are properly adjusted to provide accurate temperatures. -
Page 11: Broiling In The Right Oven
Broiling in the right oven 1. Position the rack before turning the oven on. See rack placement chart and broiling chart in the “Cooking Guide” for recommended rack positions. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). -
Page 12: Broiling In The Left Oven
Using Your Range Continued Broiling in the left oven Position the rack before turning the oven on. See rack placement chart and broiling chart in the “Cooking Guide” for recommended positions. 2. Put the broiler pan and food on the rack. 3. - Page 13 2. Make sure the clock is set to the right time of day. (See “Setting the clock” on page 7.) 3. Push in and turn the Start Time Knob clockwise to the time you want baking to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
- Page 14 Using Your Range Continued To start baking now and stop automatically: Position rack(s) properly, and place the food in the oven. Make sure the clock is set to the right time of day. (See “Setting the clock” on page 7.) Push in and turn the Stop Time Knob wise to the time you want the oven to shut off.
- Page 15 To avoid sickness and food waste when using the MEALTIMER” control: Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven.
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Page 16: The Oven Vents
Using Your Range Continued The oven vents Hot air and moisture escape from the ovens through vents under the rear surface units. You can cook on the units, or keep food warm on them while the oven is on. Do not block the vents. Poor baking can result. -
Page 17: Caring For Your Range
Caring For Your Range Burn and Electrical Shock Hazard Make sure all controls are off and the range is cool before cleaning. Failure to do so can result in burns or electrical shock. Control panel and knobs Turn control knobs to the OFF position. Pull control knobs straight off. - Page 18 Caring For Your Range Continued 3. Lift out the reflector bowl and trim ring. See “Cleaning tips” on page 27 for cleaning instruc- tions. Replacing Burn, Electrical Shock and Fire Hazard Make sure all surface units are OFF before replacing surface units and reflector bowls.
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Page 19: Lift-Up Cooktop
3. When the terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. -
Page 20: Using The Self-Cleaning Cycle
Caring For Your Range Continued not hand clean seal Hand clean door around edge Using the Self-Cleaning cycle high heat The Self-Cleaning cycle uses very burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. - Page 21 Personal Injury and Product Damage Hazard Do not touch the oven during the Self- Cleaning cycle. It could burn you. Do not use commercial oven cleaners in your oven. Cleaners may produce hazard- ous fumes or damage the porcelain finish. Do not use foil or other liners in the oven.
- Page 22 Caring For Your Range Continued After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
- Page 23 Special tips Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not...
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Page 24: Using The Continuous-Cleaning Left Oven
Caring For Your Range Continued How it works During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off. This graph shows approximate temperatures and times during a Self-Cleaning cycle for 3 hours. - Page 25 Using foil To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on rack under the cooking container. Foil or pan should be slightly larger than the cooking container. Poor baking may result if air circulation is blocked by foil or pan.
- Page 26 Caring For Your Range Continued Hand cleaning Personal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and aive off harmful fumes. WINDOW - Keep clean with warm soapy waler or spray glass cleaner.
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Page 27: Cleaning Tips
Cleaning tips Control knobs Clean with warm soapy water and a soft cloth. Wash, rinse and dry well. Do not soak. Control panel Clean with warm soapy water or spray glass cleaner and a soft cloth. Wash, rinse and dry well. Follow directions provided with the cleaner. -
Page 28: The Oven Light
Caring For Your Range Continued The oven light (right oven only) The Oven Light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. -
Page 29: If You Need Service Or Assistance
If You Need Service Or Assistance... We suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: Is the power supply cord plugged into a live circuit with the proper voltage? (See Installation Instructions.) Have you checked your home’s main fuses or... - Page 30 Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool COOL- LINE service assistance number in Step 2. 5. If you are not satisfied with how the problem was solved*...
- Page 31 Notes...
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Page 32: Whirlpool Range Warranty
Assistance,” additional help can be found by calling our COOL-LINEO service assistance telephone number, l-800-253-1301, from anywhere in the U.S. EL+1 8 Registered Trademark / TM Trademark / SM Service Mark of Whirlpool Corporation Part No. 56000690020/816451 01990 Whirlpool Corporation Warranty...
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