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1.
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or ceiling or into attics, crawl spaces or
garages.
2.
Take care when using cleaning agents or detergents.
3.
Avoid using food products that produce flames under the range hood.
4.
The range hood must only be used for the exhaust of cooking fumes in home
kitchens. The manufacturer disclaims all liability for any other use of the appliance.
5.
Two installers are recommended because of the large size and weight of this
hood.
6.
Use with approved cord-connection kit only.
7.
Please read specification label on product for further information and
requirements.
8.
Do not flambe under the range hood.
CAUTION
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