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Automatic Sensor Cooking; Time Cooking; Auto Sensor Reheating; Auto Sensor Cooking - Sanyo EM-V890 Instruction Manual

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Automatic Sensor cookingl
reheating a Ilows direct access
operation for a variety of foods.
Two reheating courses and five
cooking courses are provided.
At the beginning of a cooking
period, the sensor measures the
steam generated from the food
in the oven to determine the
correct cooking time and power
level.
The HIGH/LOW
keypad a Ilows
further fine adjustment to the
settings the oven selects.
After a few Auto Sensor Cooking
trials, you may find which
setting gives the best results for
you.
See pages 14-19
for more
information
on Sensor Cooking
and sample recipes.
Cooking ~ps:
Cover food with plastic wrap,
wax paper or well-fit
casserole Iid.
Loose-fitting
covers
may cause the oven to
miscalculate
cooking
time.
(Never
use tightly
sealed
plastic
containers.)
Small
quantities
of foods
(less than
115 g) should
not
be cooked
using Auto
Sensor.
Cook using llme
cooking.
The room temperature
should
be below
35T.
Keep the inside of oven, the
turntable
and the outside
of
cooking
containers
dry.
Wipe
off all spillovers. Excessive
humidity in the oven may
result in an incorrect cooking
time.
Do not open the oven door
while the display still shows
the selected course number at
the beginning of cooking.
During this period, the oven
sensor measures the amount
of steam in the oven to
determine the cooking time,
which appears in the display
when the process has
completed.
-
To reheat 1 cup of cream soup:
o
Touch REHEAT.
1.
1.
REHEAT
Enter the desired course by
touching an Auto Sensor menu
keypad. Course number appears
in the display.
AUTO
D
2.
0
Touch HIGH/LOW
once or twice
HIGH/LOW
to adjust doneness, if desired.
Touch once for Iongercooking
time. Indicator H appears.
Touch twice for shorter cooking
time. Indicator L appears.
The oven automatical Iy sets to
medium doneness if no selection
is made.
3.
0
START
Touch START.
After sensor measures steam,
time countdown
appears in the
display.
AUTO SENSOR Cooking/Reheating
courses
Auto
Sensor Reheating
1. REHEAT
(to
reheat non-frozen foods)
2. FROZEN REHEAT (to defrost/ reheat frozen foods)
~~~~
Auto
Sensor Cooking
3. FISH FILLET
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5. VEGETABLES
6. CASSEROLE
7. MEAT
MEAT key:
Automatic Sensor Cooking, MEAT keypad allows you to cook various
kind of meat such as Chicken, Lamb, Beef, Pork.
Touch MEAT 1-4
times to select
desired
course.
o
once
CHICKEN
7. MEAT
C&C:EN
twice
LAM B
BEEF
PORK
3 times
BEEF
4 times
PORK
. .
.
. .
If an error message (El or E2) flashes:
If the door is opened
before time countdown
appears
in the display,
El will flash. Press STOP/CLEAR twice and restart using Time Cooking.
(Partially-cooked foods
are
no
longer suitable
for Auto Sensor Cooking.)
E2 will flash if the oven has not been plugged
into a power supply for
more than five minutes when you start a sensor cooking.
Press
STOP/CLEAR twice and wait for 5 minutes to restart from step 1.
9

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