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Bosch AutoChef NET 8654 UC Quick Reference Manual page 2

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AutoChef
frying chart
Meat
Pork chop, boneless or
bone-in (1" thick)
Beef steak rare medium
(¾" thick)
Beef steak medium or
well done (¾" thick)
Skillet-fried chicken
Hamburger
Ground meat
Fish
Fish fillet with or
without breadcrumb
Shrimps
Egg dishes
Pancakes
French Toast, Omelette
Fried eggs, scrambled eggs
Frying program settings
˜8‚
Ground meat
˜8ƒ
Hamburger, Pork Chop
˜8„
Steak rare medium
˜8…
Steak medium or well done
˜8†
Fish
˜8‡
Pancakes, French Toast
˜8ˆ
Frozen oven french fries
˜8‰
Stir-fried vegetables
˜8Š
Omelette, eggs
NOTE: Use the frying program settings with the system
pan only.
Cooking safety
WARNING
If AutoChef
is not working properly, overheat may
result causing smoke and damage to the pan.
140189
9000396070
Frying
Total frying
level
time from
signal
low
10-17 min
max
8-10 min
med
8-12 min
min
25-35 min
low
6-12 min
med
6-10 min
low/med
10-20 min
med
4-8 min
low
continuous
min
frying
min
2-6 min
5551 McFadden Ave., Huntington Beach, CA 92649
www.boschappliances.com
Potatoes
Hash browns
Vegetables
Squash/Egg plant
Stir-fried vegetables
Frozen products
Chicken nuggets, Chicken patties
Fish fillet in breadcrumb
Fish sticks
Stir-fried vegetables
Ready-made meals
Pasta (with added water)
Misc.
Roast almonds, nuts, pine kernel*
*Place in cold pan
Selecting the frying program setting
Place the pan in the center of the heating element.
1. Turn on the cooktop.
2. Touch Programs.
˜‹ lights up.
3.
Within the next 10 seconds, select the desired frying program using
the number keys.
The frying program setting is activated.
The temperature symbol
number until the frying temperature is reached. Then a beep sounds.
ª
disappears.
4.
Add the frying fat and then the food to the pan.
Turn the food as usual so that it does not burn.
WHEN FRYING WITH AUTOCHEF
use the system pan only
always put the pan in the center of the heating element
do not place a lid on the system pan
never leave frying fat unattended
AutoChef
is not suitable for boiling
© BSH Home Appliances Corporation 2008
Frying
level
min
low
med
med
low
med
min
min
min
ª
appears alternating with the program
OBSERVE THE FOLLOWING:
Total frying
time from
signal
20-30 min
4-12 min
10-12 min
8-15 min
10-20 min
8-12 min
8-15 min
4-6 min
3-7 min
1-800-944-2904

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