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Cooking guide
Food
Serving Size
Poultry
Chicken Pieces
1.1 lbs (2 pcs)
Whole Chicken
2.7 lbs
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Let stand for 15-60 minutes.
Fish
Fish Fillets
0.4 lb
Whole Fish
0.9 lb
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
of fillets and tail of whole fish with aluminium foil. Turn over
after half of defrosting time! Let stand for 10-25 minutes.
Fruits
Berries
0.7 lb
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Let stand for 5-10 minutes.
Bread
Bread Rolls
2 pcs
(each ca. 50 g)
4 pcs
Toast/Sandwich
0.6 lb
German bread
1.1 lbs
(Wheat +
Instructions
Rye Flour)
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Let stand for 5-20 minutes.
36 English
MC11J7033CT_AC_DE68-04334R-03_EN.indd 36
Power
Time (min.)
20 %
14-15
20 %
32-34
20 %
6-7
20 %
11-13
20 %
6-7
20 %
1-1½
2½-3
20 %
4-4½
20 %
7-9

Grill

The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable's
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
2017-12-21
9:42:30

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