NUTRICHEF Pyle PKFD54, PKFD58 - Electric Dehydrator Manual

Safety Tips

• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
• Consult Local and National standards to comply with the following:
  • Health and Safety at Work Legislation
  • BS EN Codes of Practice
  • Fire Precautions
  • lEE Wiring Regulations
  • Building Regulations
• DO NOT use the appliance for anything other than its intended use.
• Always switch off and disconnect the power supply to the appliance when not in use.
• DO NOT let cord hang over edge of table or counter or touch hot surfaces.
• Not suitable for outdoor use.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
• If power cord is damaged, it must be replaced by a NUTRICHEF agent or a recommended qualified technician in order to avoid hazard.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safely.
• DO NOT use if damaged
• Never use this appliance to dehydrate foods that contain alcohol or have been marinated in alcohol

Introduction

Please take a few moments to carefully read through this manual.
Correct maintenance and operation of this machine will provide the best possible performance from your NUTRICHEF product.

Pack Contents

The following is included:

• NUTRICHEF Dehydrator
• Instruction Manual
• Shelves (PKFD58 x 10, PKFD54 x 6)
• Drip Tray

NUTRICHEF prides itself on quality and services, ensuring that at the time of packaging the contents are supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your NUTRICHEF dealer immediately

Digital Control

Operation
The digital control allows or easy adjustment of dehydration temperature. In addition, the timer function will automatically turn off the dehydrator when the selected time has elapsed.

Adjusting Temperature

1. Press the ON/OFF button for 3 second to turn on the unit;
2. Press the TEMP button, the display window will flash, and then press + or - buttons to select the desired temperature. To change the temperature rapidly, hold down the + or - buttons. The temperature range for this dehydrator is 95°F to 158°F.
3. At any time you can adjust the temperature by using the TEMP, + and - buttons. You can stop the dehydrator at any time by pressing the ON/OFF button for 2 seconds.
4. Press the ON/OFF button for 3 second, the temperature indicator can change either from Celsius degree to Fahrenheit degree or from Fahrenheit degree to Celsius degree.

Setting Timer

1. Press the TIME button the display will flash, and then press the + or - buttons until the desired time is displayed (30 minutes to 24 hours). To change the time rapidly, hold down the + or - buttons.
2. The time in the display window will begin countdown.
3. The dehydrator will automatically shut off after the set time has expired. If dehydration is completed, remove food from dehydrator. If additional drying time is needed, follow the preceding steps to continue dehydrating.
4. At any time, you can adjust the time by using the TIME, + and - buttons. You can stop the dehydrator at any time by pressing the ON/OFF button for 2 seconds.

Dehydrating Food

While most food types can be dehydrated at a temperature of approximately 131°F, when dehydrating meats, poultry and fish (making Jerky, Biltong etc.) the temperature needs to be raised to guard against pathogens such as Salmonella and E.Coli.

It Is recommended that meat and poultry is dehydrated at a temperature of at least 154 degrees Fahrenheit, or alternatively the meat should be preheated to at least 154 degrees Fahrenheit to guard against pathogens.
Fish should be steamed or baked to at least 200 degrees Fahrenheit until flaky before dehydrating at a temperature of least 154 degrees Fahrenheit.

Choosing Food to Dehydrate

• For best results only use highest quality foods.
• Produce in peak season has more flavor and more nutrients.
• Meats, fish and poultry should be clean and fresh.
• Do not use food with bruises and blemishes. Bad produce can spoil the entire batch.
• Remove as much fat as possible from meats prior to dehydrating.
  You can use paper towels under meal when dehydrating to absorb fat.

Tips for Pre-Treatment of Foods
With most types of cooking, preparation is important for the best results. Foods that are prepared correctly prior to dehydration will taste better and have a better appearance.

• Cut, shred or dice the food uniformly. Slices should be between 6mm and 20mm thick. Meats should not be thicker than 5mm.
• To avoid browning of fruits soak cut fruit in lemon or pineapple juice for 2-3 minutes, then place in the dehydrator. Alternatively soak in an ascorbic acid solution (made as per manufacturers instruction) for 2-3 minutes, then place in the dehydrator.
• Waxy fruits, (such as peaches, grapes, blueberries, etc.) should be dipped in boiling water to remove the wax. This allows moisture to escape easily during dehydration.
• Blanching can also be used to pre-treat foods for dehydration.

Dehydrating Tips

• Do not overlap foods. Make sure foods are flat when placing on dehydrating trays. Overlapped foods can greatly increase drying time.
• Make sure foods are completely dry before removing. If you are not sure, cut a sample down the middle to check for internal dryness.
• Make sure to label containers when you store your dehydrated food.
• Proper storage helps maintain quality food. Package the food when cool.
  Foods can be kept longer if stored in a cool, dark and dry place. The ideal storage temperature is 60°F or lower.
• Place dehydrated foods in plastic freezer bags before storing in metal or glass containers. Remove as much air as possible before sealing.
• Vacuum sealing is the best way to keep dehydrated foods.
• Food will shrink approximately 1/4 to 1/2 their original size and weight during dehydration. Make sure not to cut too small pieces of food to be dehydrated.

Recommended Temperatures for Dehydrating Food

• Time required to completely dehydrate the food will depend on the size of the food, humidity, and water content.

Making Fruit Roll Ups

1. Preheat dehydrator to 135 degrees Fahrenheit
2. Select ripe or slightly over-ripe fruits. Wash and remove blemishes, pits and skin.
3. Puree in a blender. Add yogurt, sweeteners or spices as desired. The puree should be thick in consistency.
4. Cover the dehydrator trays with plastic wrap.
5. Pour puree onto the covered trays. The edges will dry quicker than the center so if possible make the puree thinner at the center or the tray.
6. Carefully place the Trays in the Dehydrator.
7. The average dry time for fruit roll ups is 4 to 6 hours.
8. Once the fruit roll-ups are shiny and non-sticky to the touch, remove them from the dehydrator and allow them to cool.
9. Peel the fruit roll-up from the plastic wrap and roll into cylinders.

Proofing Bread

Cleaning, Care & Maintenance

• Disconnect from power by removing the plug, allow to cool before wiping exterior surfaces and removing any loose debris.
• Trays can be removed for cleaning and are dishwasher safe.

Troubleshooting

Electrical Wiring

This appliance is supplied with a 3 pin, BS1383 plug and lead, with a 13 amp fuse as standard. The plug is to be connected to a suitable mains socket.

This appliance wired as follows:

• Live wire (colored brown) to terminal marked L
• Neutral wire (colored blue) to terminal marked N
• Earth wire (colored green/yelow) to terminal marked E

This appliance must be earthed, using a dedicated earthing circuit.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further lnformation on how to diapose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.
NUTRICHEF parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent and federal authorities. NUTRICHEF products have bean approved to carry the following symbol:
Every effort is made to ensure all details are correct at the time of going to press, however, NUTRICHEF reserve the right to change specifications without notice.

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