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RECIPES TO TRY
Ice Cream Recipes by Shelagh Caudle
http://www.ice-cream-recipes.com/
Vanilla Ice Cream
A rich, custard base ice cream using vanilla extract
Ingredients:
5 egg yolks (beaten)
1 level teaspoon cornflour
4oz (100g) caster sugar
¾ pint (375ml) full cream milk
¾ pint (375ml) double cream
3 teaspoons vanilla extract
Method:
Mix together the egg yolks, sugar and cornflour in a bowl, stirring well and
beat until smooth.
Pour the milk into a saucepan and heat gently on a medium heat until hot.
Do NOT boil. Then stir the hot milk into the egg, sugar and cornflour mix.
Mix well. Pour the mixture back into the saucepan and heat gently, stirring
frequently. Do NOT bring to the boil. After several minutes it will start to
thicken into a custard. At this point remove the pan from the heat and leave to
cool.
When the custard has cooled, transfer into a chilled bowl and refrigerate to
chill further (overnight or for 3 hours minimum).
When the custard is thoroughly chilled, pour the double cream into a separate
mixing bowl and whip until slightly fluffy. Stir the whipped cream into the
chilled custard mixture. Stir into this the vanilla extract.
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