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PARTS:
OPERATION GUIDELINES
INTRODUCTION
The Ice Cream Maker uses a special freezer bowl that is frozen over night (8
hours) preferably in a 4 star freezer. Your freezer's star rating is usually
printed on the front. The vast majority of freezers these days are 4 star (minus
18 degrees C).
HOW IT WORKS
Making ice cream in this machine is incredibly easy. The trick is to keep all the
ingredients chilled right until the last minute before adding to the bowl. When
the cream etc comes into contact with the metal walls of the bowl, ice crystals
are formed. The mixing arm gently scapes these crystals from the wall of the
bowl. As the mixing process continues the ice crystals build up in the mixture,
causing it to thicken into the familiar ice cream consistency.
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