Before First Use - Swann SF22010CDWMN Manual

BEFORE FIRST USE

Unpack the product and remove all packaging materials. Wash the freezer
bowl, lid and mixing arm in warm, soapy water. Rinse and dry thoroughly.
At this stage it is a good idea to familiarise yourself with the assembly of the
product. The freezer bowl goes in the base, the mixing arm goes in the
freezer bowl and the lid goes on the top (as lids tend to do).
You can turn the machine on while it's empty to see how it's going to work.
The bowl rotates while the mixing arm stays still. The lid has a hole in it where
the ingredients are added.
Note: The bowl is 2 litres in volume but you should only ever put 1 litre of
mixture in it. This is because the mixture will expand as the ice crystals build
up.
LET'S MAKE ICE CREAM!
First thing to do is put the freezer bowl in the freezer. It will need a good 8
hours in there for best results – preferably over night. Do not take the freezer
bowl from the freezer until the last minute – just before you're ready to add
your ingredients.
The ingredients should also be chilled (preferably overnight) in the
refrigerator. Let's start with the simplest recipe for vanilla ice cream:
500ml Single cream (chilled)
500ml Double cream (chilled)
50g Caster sugar
1 tsp Vanilla essence
The cream can be substituted for the low fat equivelent if you wish.