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Sweet White Wine Sorbet
An alcoholic sorbet made with sweet white wine
Ingredients:
10oz (250g)caster sugar
¾ pint (375ml) water
½ pint (250ml) sweet white wine
juice of 1 orange
juice of 2 lemons
Method:
In a saucepan mix together the sugar, water and wine. Place on a medium
heat, stirring all the time until all the sugar has dissolved. Bring the mixture to
the boil and simmer for 5-10 minutes until it is like a syrup.
At this point remove the pan from the heat and leave the mixture to cool.
When the syrup has cooled, transfer into a chilled bowl and refrigerate to chill
further (overnight or for 3 hours minimum).
When the syrup is thoroughly chilled, stir in the orange and lemon juices.
The mixture is now ready to transfer to the ice cream maker and freeze
according to the manufacturer's instructions.
Serves 8-10
Mixing time in the ice cream maker 25-30 minutes
Tips For Better Ice Cream Making
•
The colder your ingredients before use, the better the ice cream.
So milk, cream, eggs and fresh fruit should all be well chilled in
advance.
.
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