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Serves 6-8
Mixing time in the ice cream maker approx 25-30 minutes
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Orange Sorbet
A refreshing, citrus sorbet using fresh fruit
Ingredients:
10oz (250g)caster sugar
¾ pint (375ml) water
zest of 3 fresh oranges
¾ pint (375ml) orange juice (from freshly squeezed oranges)
juice of 1 lemon
Method:
In a saucepan mix together the sugar, water and orange zest. Place on a
medium heat, stirring all the time until all the sugar has dissolved. Bring the
mixture to the boil and simmer for 5-10 minutes until it is like a syrup.
At this point remove the pan from the heat and leave the mixture to cool.
When the syrup has cooled, transfer into a chilled bowl and refrigerate to chill
further (overnight or for 3 hours minimum).
When the syrup is thoroughly chilled, stir in the orange and lemon juices.
The mixture is now ready to transfer to the ice cream maker and freeze
according to the manufacturer's instructions.
Serves 8-10
Mixing time in the ice cream maker 25-30 minutes
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