Recommended Cooking Times - Russell Hobbs 20810 Instructions And Warranty

RECOMMENDED COOKING TIMES

food
frozen chips/potato
wedges
fresh chips
fresh potato wedges
jacket potatoes
roast potatoes
frozen onion rings
frozen fishcakes
large
frozen fishcakes
small
fresh fishcakes large
fresh fishcakes small
frozen scampi (in
crumbs)
fish goujons
frozen samosas
fresh samosas
frozen duck rolls
fresh duck rolls
boneless preformed
chicken products
fresh chicken
(frozen)
goujons
schnitzel
(chicken/veal/ pork)
chicken thighs
tortillas
Scotch eggs
stir fry
sausages
b °C time (min)
a single layer of chips – 12 minutes basket half
basket full (loosely, not packed) – 20 minutes
200 12-20
peel, cut, rinse, towel dry, toss in salt, pepper
200 20
rinse, towel dry, cut, toss in salt, pepper, and 1
20
200
30-40
180
peel, cut, rinse, towel dry, toss in salt, pepper,
180
25-35
180 15
180 20-25
180 15-20
180 15-20
180 10
180 10-15
cut fish in strips, roll in egg, then in seasoned
180 10
180 20
180 10-15
180 20
180 10-15
180 15
cut meat in strips, roll in egg, then in seasoned
180 10-15
hammer meat flat, coat in egg, then in seasoned
180 15
180 25-30
200 5-10
170 15-20
toss in salt, pepper, and 1 tsp oil, add a little
sauce 5 minutes before the end (chilli, sweet
180 25-30
180 10
7
shake/turn the food half way through
cooking
full – 15 minutes
and 1 tsp oil
tsp oil
for a crispy jacket, rub with oil
crushed rosemary (optional) and 1 tsp oil
crumb
crumb
crumb
cooking time depends on size
for a crispy finish, rub with oil
cooking time depends on size
chilli, garlic, etc)
the fat drips into the bowl, away from the
sausages