Cleaning And Maintenance - Russell Hobbs 20810 Instructions And Warranty

then the breadcrumb mixture. Drizzle a little oil over the schnitzels and cook at 180 for 15-20
minutes.
Veal/Pork Schnitzel
Follow the recipe for chicken schnitzel, but substitute 2 pieces of breast of veal or two pieces
of pork, bones and fat removed.
Yorkshire Pudding Batter
1 egg
85g self raising flour
25ml milk
1 tsp oil
1 tsp butter
Salt and pepper
Whisk the egg, then whisk in the flour, oil, butter, salt and pepper to create a thick paste.
Whisk in the milk till it becomes a thin batter. Rest in the fridge for a couple of hours, or
overnight if possible. This allows the batter to thicken, however if it is too thick when it comes
out of the fridge, you can add a drop of milk.
Preheat at 200.
Pour a little oil into small metal cake containers or foil pastry cases and heat in the basket for
2 minutes. Carefully pour the batter into the containers, till they are about a third full. Cook
for 10- 15 minutes, depending upon the size and number in the fryer. Turn to 165 after 5
minutes. They should be golden brown and double in size.
Top tip: Freeze the Yorkshire puddings and bring out when required. Just pop them in the
fryer for a couple of minutes to heat through.
Christmas tip: If you make mini Yorkshire puddings you can use them as Christmas
canapés, just add a small slice of rare roast beef and a blob of horseradish.

CLEANING AND MAINTENANCE


Before cleaning, switch the unit off and disconnect the plug from the power socket.

Allow the unit to cool.

Wipe the unit with warm, soapy water using a sponge or dishcloth only. Normal dish
washing liquid should be sufficient.

Use a non-abrasive sponge or damp dish cloth to clean the exterior of the unit. Do
not use bleach, solvents, abrasive cleaners or scouring pads to clean the exterior of
your appliance as it can be damaging to the finish.
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