Kenmore 51672 Use & Care Manual page 10

Refrigerator Features
Drawers
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What setting should I use for items in
my temperature-controlled drawer?
You should not store lettuce or other leafy produce in this
drawer
• cauliflower
COLD • cucumbers COLDEST
• tomatoes
• zucchini
• apples
• corn
• oranges
• grapes
• steaks
• hard cheeses
• cold cuts
• bacon
• hot dogs
Temperature-Controlled Meat
Drawer
The temperature-controlled meat drawer provides a drawe
with a variable temperature control that keeps the
compartment up to 5°F (3°C) colder than refrigerator
temperature This drawer can be used for deli storage or
additional produce storage,
NOTE: Cold air directed to the temperature-controlled
meat drawer can lower refrigerator temperature
Refrigerator control may need to be adjusted
Controls
Located on the wall to the left of the drawer, the climate
controls regulate the air temperature in the temperature-
controlled meat drawer Set control level to cold to provide
normal refrigerator temperature for produce with outer
skins Use the coldest setting for meats
or other deli items
To remove and install drawer:
• To remove, pull drawer out
to full extension Tilt up front of
drawer and pull straight out
• To install guide drawer into
frame and push back until drawer
is flush with rear wall
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