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HSN_WaffleBakerManual:HSN_WaffleBakerManual
Banana Bread
Makes 4 Servings
INGREDIENTS
5 very ripe bananas, peeled
1 cup sugar
1/2 cup unsalted butter
2 eggs
3 tablespoons milk
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups all-purpose flour
METHOD
1
Preheat Waffle Baker for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2
In a food processor bowl add bananas and sugar. Pulse to puree.
Scrape sides of the bowl. Add butter, eggs and milk. Pulse again.
Add remaining ingredients and pulse just until combined.
3
Scoop in 1 cup of batter at a time into the center of the waffle plate. Set
timer for 3:00 - 4:00 minutes. Remove and serve with butter.
Recipes courtesy of Marian Getz and Debra Murray
4/21/11
2:05 PM
Page 37
37
Chocolate Chip Cookie
Makes 4 Servings
INGREDIENTS
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1 cup chocolate chips
1 cup pecans, chopped fairly fine
METHOD
1
Spray preheated Waffle Baker with nonstick baking spray.
2
In a large mixing bowl, cream butter and sugars. Add eggs and mix until
smooth. Add vanilla, salt, baking soda, and flour. Stir in chocolate chips
and pecans. Place a little less than one cup of mixture in the center of
waffle plate. Close lid and flip. For easier removal, score cookie into
quarters and slide each section out with a fork.
Recipes courtesy of Marian Getz and Debra Murray
38
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