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FG_SwivelBakerManual
7/17/07
10:32 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model WPWB0010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
Wolfgang Puck
SwivelBaker™
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck SWIVELBAKER WPWB0010
Summary of Contents for Wolfgang Puck SWIVELBAKER WPWB0010
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPWB0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck SwivelBaker™ Use and Care...
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Page 2: Important Safeguards
FG_SwivelBakerManual 7/17/07 10:32 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. To protect against risk of fire, electric shock and injury to persons, DO NOT IMMERSE CORD, PLUG OR APPLIANCE in water or other liquid. -
Page 3: Table Of Contents
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your SwivelBaker™ Introduction Removing Plates Attaching Plates Using Your SwivelBaker™... -
Page 4: Know Your Swivelbaker
FG_SwivelBakerManual 7/17/07 10:32 PM Page 5 Know Your SwivelBaker™ Liquid Crystal Display Color Button Chrome-Plated Top Housing Crisp Button Retractable Handle Chrome-Plated Bottom Housing On/Off Button Removable Drip Tray Green Ready Light Red Power Light... -
Page 5: Introduction
FG_SwivelBakerManual 7/17/07 10:33 PM Page 7 Introduction Walking into a home filled with the warm smells of coffee brewing, sausage patties sizzling in the pan, and waffles baking makes one feel instantly comfortable. For many people, breakfast is the most important meal of the day, and often the only hot one eaten. -
Page 6: Attaching Plates
FG_SwivelBakerManual 7/17/07 10:33 PM Page 9 Attaching the Plates Ensure that your SwivelBaker™ is figure 4 unplugged and has completely cooled prior to attaching plates. The bottom plate is the plate that has the handle. On the opposite side of the handle is a protruding nub. -
Page 7: Care And Cleaning
FG_SwivelBakerManual 7/17/07 10:33 PM Page 11 Care & Cleaning Always unplug the SwivelBaker™ and allow to completely cool before cleaning. After cooling, remove the plates according to the section “Removing Plates” of this manual. Wash the plates in warm soapy water and dry thoroughly. Do not put wet plates back into the SwivelBaker™... - Page 8 Through step 2 the batter can be made the night before, refrigerated, covered, then brought to room temperature and proofed when needed. Recipe courtesy The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West, Random House, 1996...
- Page 9 Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal measuring cup full of batter and pour into SwivelBaker™. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Pecan Waffles Makes 4 waffles INGREDIENTS...
- Page 10 Sprinkle remaining 1/4 cup blueberries to the top and close the lid. Bake until golden brown. Repeat with the remaining batter. Serve immediately Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Crispy Bacon Waffles Makes 4 waffles...
- Page 11 Close the lid and flip over. Set timer for 5 minutes on dark setting. PRESENTATION Serve with your favorite ice cream, whipped cream or chocolate sauce. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Pumpkin Praline Waffles Makes 6 waffles INGREDIENTS...
- Page 12 Close the lid and flip over. Set timer for 5 minutes on dark setting. PRESENTATION Dress them up with herbs or jalapenos if desired. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Potato Waffles Makes 4 waffles INGREDIENTS...
- Page 13 Close the lid and flip over. Set timer for 5 minutes on dark setting PRESENTATION Serve hot with your favorite toppings. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Black and White Waffles Makes 8 Servings INGREDIENTS...
- Page 14 FG_SwivelBakerManual 7/17/07 10:33 PM Page 25 Next Day Cornmeal Waffles Makes about 6 waffles INGREDIENTS 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1 package active dry yeast 1/2 teaspoon salt 1 3/4 cups milk 2 eggs 1/3 cup cooking oil or melted butter METHOD Combine all ingredients in a large mixing bowl and beat with an electric mixer until thoroughly combined.
- Page 15 FG_SwivelBakerManual 7/17/07 10:33 PM Page 27 Red Velvet Cake Waffles Makes 6 waffles INGREDIENTS 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 ounces red food coloring (1/4 cup) 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon vinegar 2 tablespoons cocoa 1/2 teaspoon salt 1 teaspoon baking soda 2 1/4 cups sifted all-purpose flour...
- Page 16 FG_SwivelBakerManual 7/17/07 10:33 PM Page 29 Hash Browns Makes 1 Serving INGREDIENTS 1 1/2 cups left over boiled or baked potatoes (diced) 1 tablespoon minced onion (optional) 2 teaspoons soft butter Salt and pepper to taste METHOD Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.
- Page 17 FG_SwivelBakerManual 7/17/07 10:33 PM Page 31 Grilled Cheese Makes 1 Serving INGREDIENTS 2 slices good quality bread 1 slice Swiss cheese 1 slice mozzarella 1 slice sharp cheddar Soft butter for spreading METHOD Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.
- Page 18 FG_SwivelBakerManual 7/17/07 10:33 PM Page 33 Wamlette (Omelette) Makes one Wamlette INGREDIENTS 3 large eggs 1 tablespoon grated parmesan cheese 3 - 4 fresh spinach leaves, torn Nonstick cooking spray METHOD Preheat SwivelBaker™ for 10 minutes on dark setting. Mix eggs, cheese and spinach with a fork in a bowl.
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Page 19: Recipe Notes
FG_SwivelBakerManual 7/17/07 10:33 PM Page 35 Chocolate Chip Cookie Makes 4 Servings INGREDIENTS 1 cup butter 1 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 2 1/2 cups all-purpose flour 1 cup chocolate chips 1 cup pecans, chopped fairly fine METHOD... -
Page 20: Limited Warranty
FG_SwivelBakerManual 7/17/07 10:33 PM Page 37 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.