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HSN_WaffleBakerManual:HSN_WaffleBakerManual
LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Models BWB00060 Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
4/21/11
2:05 PM
Page 1
REV 1.0
U S E & C A R E
Self-Rotating Waffle Baker
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Summary of Contents for Wolfgang Puck BWB00060
- Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Models BWB00060 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary...
- Page 2 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using electrical appliances, basic safety precautions should always GROUNDING INSTRUCTIONS: This appliance must be grounded. It is be followed, including the following: equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded.
- Page 3 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 3 Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Waffle Baker Introduction Using Your Waffle Baker Care and Cleaning Waffle Baker Cooking Chart Troubleshooting Recipes Limited Warranty Wolfgang Puck,...
- Page 4 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 5 Know Your Waffle Baker Cool-Touch Handle Stainless Steel Top Housing Stainless Steel Bottom Housing Removable Drip Tray Liquid Crystal Display Red Power Light Blue Ready Light On/Off Toggle Switch Crisp Button Color Button Reset Button Start Button Base Photo above may differ slightly from actual product...
- Page 5 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 7 Introduction Using Your Waffle Baker Plug into to a 120 volt outlet. Turn the Toggle Switch to the ON Walking into a home filled with the warm smells of coffee brewing, position. The Red Power Light will illuminate and 2:00 will appear in sausage patties sizzling in the pan, and waffles baking makes one feel the display indicating that the Waffle Baker has power and is starting instantly comfortable.
- Page 6 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 9 Using Your Waffle Baker cont. Waffle Baker Cooking Chart 10. Using a fork or other utensil remove the waffle from the plate by pulling up on the waffle itself. Use caution as the plate is extremely hot.
- Page 7 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 11 Troubleshooting Problem Possible Cause Solution I see smoke and detect an odor Smoke and odor is expected during We recommend a trial run of your oven as outlined in the section during my first use. the initial use of your Waffle Baker's BEFORE YOUR FIRST USE of this manual.
- Page 8 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 13 Troubleshooting Problem Possible Cause Solution My food sticks to the plates. Plates have not been prepped prior Before the first use of the day, lightly coat the plates with vegetable oil to use. or cooking spray. I cannot open the Top Housing The Waffle Baker has not been Wait for the Waffle Baker to rotate back to the original position and lift...
- Page 9 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 15 Plain Waffles Makes about 6 waffles INGREDIENTS 2 egg yolks 1 cup milk 1 1/2 cups cake flour (sifted) 2 teaspoons sugar 1 teaspoon salt 1/4 cup butter 2 egg whites (beaten stiff) 2 teaspoons baking powder METHOD Combine egg yolks, milk, cake flour, sugar, salt, and butter in a bowl and mix until smooth.
- Page 10 Through step 2 the batter can be made the night before, refrigerated, covered, then brought to room temperature and proofed when needed. Recipe courtesy The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West, Random House, 1996...
- Page 11 Waffle Baker. Bake for 3:00 - 4:00 minutes until golden brown or to the desired doneness. Repeat with the remaining batter. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 12 Waffle Baker. Bake for 3:00 - 4:00 minutes until golden Repeat with the remaining batter. Serve immediately brown or to the desired doneness. Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 13 Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Bake for Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 3:00 - 4:00 minutes until golden brown or to the desired doneness.
- Page 14 The potatoes give these waffles a tender texture and a very fine crumb, a great use for leftover mashed potatoes. Dress them up with herbs or jalapenos if desired. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 15 2 cups powdered sugar PRESENTATION 1/2 teaspoon quality vanilla 2 tablespoons milk Serve hot with your favorite toppings. Stir together and drizzle over plain waffle. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipes courtesy of Marian Getz and Debra Murray...
- Page 16 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 29 Next Day Cornmeal Waffles Red Velvet Cake Waffles Makes about 6 waffles Makes 6 waffles INGREDIENTS INGREDIENTS 1 1/2 cups all-purpose flour 1/2 cup shortening 3/4 cup cornmeal 1 1/2 cups sugar 1 package active dry yeast 2 eggs 1/2 teaspoon salt 2 ounces red food coloring (1/4 cup)
- Page 17 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 31 Easiest Waffle Recipe French Toast Makes about 6 waffles Makes 4 Servings INGREDIENTS INGREDIENTS 1 3/4 cups all-purpose flour 4 eggs 2 tablespoons sugar 1 cup half & half 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs...
- Page 18 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 33 Hash Browns Grilled Cheese Makes 1 Serving Makes 1 Serving INGREDIENTS INGREDIENTS 1/2 cups left over boiled or baked potatoes (diced) 2 slices good quality bread 1 tablespoon minced onion (optional) 1 slice Swiss cheese 2 teaspoons soft butter 1 slice mozzarella Salt and pepper to taste...
- Page 19 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 35 Nun’s Puffs Cornbread with Sausage and Jalapeño Makes 3 Servings This member of the cream puff family has a whimsical name - Makes 4 waffles HEAVENLY!!! INGREDIENTS INGREDIENTS 1 cup all-purpose flour 1/2 cup unsalted butter 3/4 cup cornmeal 1 cup milk 2 tablespoons sugar...
- Page 20 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 37 Banana Bread Chocolate Chip Cookie Makes 4 Servings Makes 4 Servings INGREDIENTS INGREDIENTS 5 very ripe bananas, peeled 1 cup butter 1 cup brown sugar 1 cup sugar 1/2 cup sugar 1/2 cup unsalted butter 2 eggs 2 eggs 3 tablespoons milk...
- Page 21 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 39 Recipe Notes Recipe Notes...
- Page 22 HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 41 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.