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W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BRWB0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Waffle Baker Manual...
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. To protect against risk of fire, electric shock and injury to persons, DO NOT IMMERSE CORD, PLUG OR APPLIANCE in water or other liquid.
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Waffle Baker Using Your Waffle Baker Care and Cleaning Introduction...
Know Your Waffle Baker Green Ready Light • Shade Selector • Red Power Indicator • Stainless Steel • Housing Folding Handle • Retractable Feet • figure 1 figure 2 figure 3 Removable Drip Tray • figure 4 Using Your Waffle Baker Extend the retractable legs as shown in figures 1 through 3 and place the drip tray below the plates as shown in figure 4.
Using Your Waffle Baker Close the baker and rotate the handle 180º figure 5 clockwise as shown in figures 5 and 6. It will take approximately 5 minutes per waffle. To remove the waffles, rotate the unit 180º counter - clockwise and lift the handle straight up (see figure 7).
And to make the brunch even more festive, I like to serve chilled champagne poured over fresh orange juice or peach juice. Courtesy Wolfgang Puck Adventures in the Kitchen (Random House, 1991) Sourdough Starter for Waffles Makes about 4 cups...
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Through step 2 the batter can be made the night before, refrigerated, covered, then brought to room temperature and proofed when needed. Recipe courtesy The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West, Random House, 1996)
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Heat the waffle iron. Use 1 slightly rounded 8 ounce metal measuring cup full of batter and pour into waffle iron. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Blueberry Waffles Makes 4 waffles...
Heat the waffle iron. Use 1 slightly rounded 8 ounce metal measuring cup full of batter and pour into waffle iron. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Chocolate Waffles Makes 4 waffles...
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Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Set timer for 5 minutes on dark setting. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Crunchy Cornmeal Waffles Makes 5 waffles...
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PRESENTATION The potatoes give these waffles a tender texture and a very fine crumb. A great way to use up leftover mashed potatoes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Gluten Free Health Waffles Makes 2 waffles INGREDIENTS...
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof - of - purchase.
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