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HSN_WaffleBakerManual:HSN_WaffleBakerManual
Hash Browns
Makes 1 Serving
INGREDIENTS
1
1/2 cups left over boiled or baked potatoes (diced)
1 tablespoon minced onion (optional)
2 teaspoons soft butter
Salt and pepper to taste
METHOD
1
Spray preheated Waffle Baker with nonstick baking spray.
2
Scatter potatoes on waffle plate, sprinkle with onions (if desired),
salt and pepper and dot with butter. Use your kitchen timer and set
time for 3:30 - 5 minutes and remove when brown and crispy.
Recipes courtesy of Marian Getz and Debra Murray
4/21/11
2:05 PM
Page 33
33
Grilled Cheese
Makes 1 Serving
INGREDIENTS
2 slices good quality bread
1 slice Swiss cheese
1 slice mozzarella
1 slice sharp cheddar
Soft butter for spreading
METHOD
1
Spray preheated Waffle Baker with nonstick baking spray.
2
Spread butter on 1 side of each slice of bread. Add cheeses. Place
sandwich in Waffle Baker, close and gently press down to close.
Press START button to rotate.
3
Use your kitchen timer and set time for 30 - 45 seconds or to the
desired doneness. If you over cook, all the cheese will leak out.
Remove and enjoy!
Recipes courtesy of Marian Getz and Debra Murray
34
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