Residual Heat - Electrolux EOL5821 User Manual

Heating function
Fast Grilling
Turbo Grilling
Submenu for: Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
6.4 Activating a heating function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice
rectly to the Heating Functions
menu (when the appliance is acti-
vated).
6.5 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
Application
To grill flat food in large quantities and to
toast bread.
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Application
To bake bread.
To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
To raise the yeast dough before baking.
To preheat a plate for serving.
To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
To keep cooked food warm.
To defrost frozen food.
6.6 Fast Heat Up indicator
This function decreases the heat-up time.
To activate the function, hold
onds. You will see the heat-up indicator
alternates.

6.7 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
to go di-
use the heat to keep the food warm.
6.8 Energy saving
• Residual heat:
ENGLISH
The appliance contains fea-
tures which help you save en-
ergy during everyday cooking:
11
for 3 sec-