Rangemaster R6012 User Manual & Installation & Service Instructions

Rangemaster R6012 User Manual & Installation & Service Instructions

Rangemaster electric oven user guide

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R6012

Electric Oven

User Guide

&
Installation & Service Instructions
U109907 - 03

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Summary of Contents for Rangemaster R6012

  • Page 1: Electric Oven

    R6012 Electric Oven User Guide & Installation & Service Instructions U109907 - 03...
  • Page 2: Table Of Contents

    Contents Before You Start... Oven Overview Cooking Tips Cooking Table Cleaning Your Oven Troubleshooting Installation Circuit Diagram Technical Data 10. Warranty/After Sales Service...
  • Page 3: Before You Start

    1. Before You Start... Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before.
  • Page 4: Oven Overview

    �������������������� The upper key controls the oven function selection; the central key the ‘Boost’ and ‘Clean’ special functions; and lower 2 keys the temperature adjustment controls. DocNo.024-0003 - Overview - R6012 oven � � ����� �����...
  • Page 5: Timer Section

    2 control keys (Fig.2-3). Power On/Off key Press the key to switch on or switch off the oven. If no further operation is selected within 8 seconds of being turned on the oven will switch off automatically, signalled by a double beep.
  • Page 6 It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
  • Page 7 We recommend this be carried out in a refrigerator. ArtNo.325-0031 - R6012 symbols Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking.
  • Page 8: Special Functions

    Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. The oven door should be kept closed while grilling is in progress, so saving energy. You will also find that the food needs to be watched and turned less...
  • Page 9: The Timer

    Setting the Cooking Time The oven timer can be set to cook for a fixed length of time (cook time) at the end of which the oven will automatically switch off. To set the cooking time: Switch on the oven and select the required cooking function.
  • Page 10: Key Lock

    Press any key to stop the alarm. To Start then Stop the Oven using the Timer The oven timer can be set to cook for a fixed length of time (‘cook time’) at the end of which the oven will automatically switch off...
  • Page 11: Oven Accessories

    Oven Accessories The oven is supplied with two wire shelves, 2 smooth-glide telescopic shelf arms and an enamelled grill pan, with a trivet and a handle. The wire shelves slide into the wire supports located on either side of the oven interior (Fig.2-25). The telescopic shelf arms clip onto the wire shelves.
  • Page 12: Cooking Tips

    Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”).
  • Page 13: Cooking Table

    Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf. Conventional Oven...
  • Page 14: Cleaning Your Oven

    Do not mix different cleaning products – they may react together with hazardous results. All parts of the oven can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
  • Page 15: Glide-Out Grill

    Removing the Oven Shelf Supports The oven shelf supports can be easily removed for cleaning. First remove the all of the oven shelves and the grill pan. Squeeze the two lower wires of the oven shelf frame together to clear the retaining peg (Fig.5-3). Turn the frame into the oven cavity and drop clear of the supporting holes.
  • Page 16: Troubleshooting

    Stand well back and allow any steam to disperse. The oven fan is noisy. The note of the fan may change as the oven heats up – this is perfectly normal. Grill not cooking properly. Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully...
  • Page 17: Installation

    All relevant British Standards / Codes of Practice • The relevant Building / IEE regulations INSTALLATION DocNo.064-0003 - Installation - R6012 oven Location of the Oven The oven may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.
  • Page 18: Provision For Ventilation

    It is recommended that if installing a built-in oven directly under the hob then there should be a minimum air gap of 20mm between the oven and the bottom of the hob. Failure to maintain a suitable clearance may impair the performance of the hob.
  • Page 19: Customer Care

    3mm in all poles. This appliance must not be connected to an ordinary domestic power point. � The mains terminal is situated on the back of the oven (Fig.7-2). Connect the cable to the correct terminals. Check that the ����������������������������������������������������...
  • Page 20: Circuit Diagram

    Bottom heating element Grill heating element Upper heating element Neutral out CN15 + CN1 Neutral CN4 + CN2 Line Temperature probe Without jumper rotating spit motor DocNo.094-0003 - Circuit diagram R6012 oven � � � � � ������ � ���� � ����...
  • Page 21: Technical Data

    Energy efficiency class on a scale of A (more efficient) to G (less efficient) Usable volume (litres) Size Maximum total electric load at 230V 50Hz: 3.5kW 594 mm 594 mm 535 mm Oven DocNo.104-0003 - Technical data - R6012 oven Multi-function 57.2 Medium...
  • Page 22: Warranty/After Sales Service

    10. Warranty/After Sales Service DocNo.111-0003 Warranty No.10 If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product.
  • Page 24 DocNo.000-0001 - Back cover Rangemaster �������������� ����������� ������� ����� w w w.ra n g e m a s t e r.c o .u k ArtNo.000-0003 CE logo...

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