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Summary of Contents for Rangemaster R604
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Page 1: Electric Oven
R604 Electric Oven User Guide & Installation & Service Instructions U109905 - 03... -
Page 2: Table Of Contents
Contents Before You Start... Oven Overview Cooking Tips Cooking Table Cleaning Your Oven Troubleshooting Installation Circuit Diagram Technical Data 10. Warranty/After Sales Service... -
Page 3: Before You Start
1. Before You Start... Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before. -
Page 4: Oven Overview
Clock & timer controls Function indicator light Function selector knob 4 function oven Fig.2-2 ������������ � ArtNo.325-0016 - BI oven R604 functions � Oven light Defrost � � ArtNo.325-0009 - BI oven R604 The oven (Fig.2-1) has a multi-function oven cavity with two retractable push-in controls for function selection and temperature operation, and a touch sensitive timer. -
Page 5: Setting The Time Of Day
We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Ensure that dairy foods, meat and poultry are completely defrosted before cooking. -
Page 6: Setting The Cooking Time
To stop the oven cooking time This function is used to set the time at which an oven is to stop. It can be set to turn off at any time over the following 24-hour period. -
Page 7: Oven Accessories
Oven accessories The oven is supplied with a wire shelf and an enamelled grill pan, with a trivet and a handle. The wire shelf slides into the wire supports located on either side of the oven interior (Fig.2-9). Removing the shelf Pull the shelf forward until the back of the shelf is up to the shelf stop (Fig.2-10). -
Page 8: Cooking Tips
Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”). -
Page 9: Cooking Table
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf. Conventional Oven... -
Page 10: Cleaning Your Oven
Do not mix different cleaning products – they may react together with hazardous results. All parts of the oven can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. - Page 11 CAUTION: If using corrosive/caustic oven cleaners always follow the manufacturer’s instructions. DO NOT allow contact with the oven elements. DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.
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Page 12: Troubleshooting
Stand well back and allow any steam to disperse. The oven fan is noisy. The note of the fan may change as the oven heats up – this is perfectly normal. Grill not cooking properly. Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully... -
Page 13: Installation
Electric drill Steel tape measure Cross head screwdriver Pencil Multimeter (for electrical checks) Checking the Parts The oven is supplied with the following parts: • Wire shelf x2 • Grill pan and trivet ArtNo.064-0001 - Installation - R604 oven... -
Page 14: Provision For Ventilation
It is recommended that if installing a built-in oven directly under the hob then there should be a minimum air gap of 20mm between the oven and the bottom of the hob. Failure to maintain a suitable clearance may impair the performance of the hob. -
Page 15: Electrical Connection
� separation of at least 3mm in all poles. This appliance must not be connected to an ordinary domestic power point. The mains terminal is situated on the back of the oven Fig.7-2 (Fig.7-2). ����������������������������������������������������... -
Page 16: Circuit Diagram
8. Circuit Diagram DocNo.094-0001 - Circuit diagram R604/R609 oven... -
Page 17: Technical Data
Energy efficiency class on a scale of A (more efficient) to G (less efficient) Usable volume (litres) Size Maximum total electric load at 230V 50Hz: 2.4kW 594 mm 594 mm 535 mm Oven ArtNo.104-0001 - Technical data - R604 oven Multi-function 57.2 Medium... -
Page 18: Warranty/After Sales Service
10. Warranty/After Sales Service DocNo.111-0003 Warranty No.10 If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. - Page 20 DocNo.000-0001 - Back cover Rangemaster �������������� ����������� ������� ����� w w w.ra n g e m a s t e r.c o .u k ArtNo.000-0003 CE logo...
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