Using the Oven
First Time Use of the Oven
• Ensure that nothing has been left in the oven. Remove
any insert cards, packaging, labels or plastic bags and
the grill pan handle.
• Before connecting the power, carefully wipe the inner
cavity wall and housing with a damp cloth and hot
water containing a little washing-up liquid.
• Clean all the detachable parts in hot water containing a
little washing-up liquid before using.
• Heat the appliance on maximum, making sure the room is well ventilated as there may be a little smoke and
odour. This is normal, and is due to the protective substance on the appliance which protects it during shipping
from the factory. Switch the appliance off once the smoke and odour has stopped. This can take up to
30 minutes.
Shelf Positions
1.
On the wall of the inner cavity there are 5 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the temperature setting and the size
of food. Position 1 is the highest grill position. The
smallest distance allowed between the food and the
upper heating element is 30 mm
2.
Always monitor the food during operation to
ensure that you are not overcooking it.
3.
For heavy food, use a baking pan rather than the
oven shelf.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage
may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
* All images are for indication only; please refer to your individual unit for actual item.
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1
Grill position
2
3
4
5
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