Part 2 Melting Chocolate; Melting Process - Choc Edge Choc Creator V2.0 Plus User Manual

Choc Edge

Part 2 Melting Chocolate

The process of melting chocolate is critical to the entire process of chocolate printing
as it affects the quality of the printed result.

2.1. Melting Process

Specifications of suggested Melting Pot equipment:
Rated Voltage: Both low and high voltage units available / Weight: 3kg / Chocolate Capacity: 2.5kg
Recommended chocolate:
811NV
(Cocoa Solid % may vary)
2.1.1
Prepare the melting pot, chocolate callets, and stirrer.
Note: The amount of chocolate callets required will depend on the situation, but approximately
one fifth of a pot of chocolate callets should be adequate. Be sure to cover the pot with the
lid to maintain the temperature. In an exhibition situation the chocolate beans may need to
be melted quickly due to time restraints. (This can be done by raising the temperature up to
70°C for a short period of time and then lowering the temperature down to 32°C.)
CHOCOLAIERE Melting Pot
CALLEBAUT 811NV : Recommended for the
CALLEBAUT 2815NV
: Recommended for
UK, Europe, USA,
Asia Pacific
2815NV
(Cocoa Solid % may vary)
etc
(
See image below)
5