Samsung MG14J3020CM User Manual page 54

Turning
Turn foods over midway through the
cooking cycle to expose all parts to the
microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build
up internal heat and continue to cook
for a few minutes after the oven stops.
Let foods stand to complete the cooking
process, especially foods such as roasts and
whole vegetables. Roasts need this time
to complete cooking in the center without
overcooking the outer areas. All liquids,
such as soup or hot chocolate, should be
shaken or stirred when cooking is complete.
Let liquids stand a moment before serving.
When heating baby food, stir well and test
the temperature before serving.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs, or butter after cooking.
Cover during standing time.
Food
Spinach
Broccoli
Peas
MG14J3020CM_AC_DE68-04270B-00_EN.indd 53
Serving Size
0.3 lbs.
Instructions
Add 15 ml (1 tbsp) cold water. Let stand for 2-3 minutes.
0.7 lbs.
Instructions
Add 30 ml (2 tbsp) cold water. Let stand for 2-3 minutes.
0.7 lbs.
Instructions
Add 15 ml (1 tbsp) cold water. Let stand for 2-3 minutes.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperses evenly. Add
a small amount of water to dry food to help
it cook.
Venting
After covering a dish with plastic wrap, vent
the plastic wrap by turning back one corner
to let excess steam escape.
Power
60 %
60 %
60 %
Time (min.)
5-6½
8-9½
7-8½
English 53
2015-04-24 5:57:31