Page 1
Model: P100M25ASL-5S Microwave Oven User's manual Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
tension of the liquid. Visible bubbling or When using electrical appliances, basic safety boiling when the container is removed from precautions should be followed, including the the microwave oven is not always present. following: THEIS COULD RESULT IN VERY HOT WARNING - To reduce the risk of burns, electric LIQUIDS SUDDENLY BOILING OVER WHEN shock, fire, injury to persons or exposure to...
Use only thermometers, which are specifically authorized service facility for examination, designed for use in microwave ovens. repair, or adjustment. Do not operate any heating or cooking When cleaning surfaces of door and oven that appliance beneath this appliance. comes together on closing the door, use only mild, nonabrasive soaps,...
The marked electrical rating of the cord set or extension cord should be at least Neither Galanz nor the dealer can accept any as great as the electrical rating of the liability for damage to the oven or personal appliance.
Glass jars and bottles — Regular glass is too Should you wish to check if a dish is safe for thin to be used in a microwave. It can shatter microwaving, place the empty dish in the oven and cause damage and injury. and microwave on HIGH for 30 seconds.
content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. DDING MOISTURE Microwave energy attracted water molecules. Food that is uneven in moisture Power Consumption: 120V~60Hz, 1450W (MICROWAVE) Output:...
Page 8
MENU ACTION SCREEN Cooking time, power, action indicators are displayed. NUMBER PADS Used to set cooking time and store multiple cooking programs. POWER LEVEL Press this button once or repeatedly to set a cooking power level. This pad is used to save a cooking program number recall later...
After the oven is plugged in, beeping and blue background light indicates the oven is in waiting for input mode. 1:00 IME AND POWER LEVEL COOKING 1:30 Three microwave cooking power levels can be 2:00 selected by touching the POWER LEVEL pad. 2:30 Touch Power...
then any of the number keys. STORAGE OF COOKING PROGRAMS Note: If you want the oven to start after you In waiting mode, press X2 and then any of the touching START instead number keys, you can recall a preset cooking immediately after you touching any of the program as follows: number...
sometimes a part of the food cooks although other parts still remain frozen. In actual usage of frozen foods, you should not normally completely defrost food, but 70% defrosting in the oven is quite good for the next step of preparing the food for cooking. To defrost evenly, turn over or rearrange the food during defrosting.
traced to overheating. ICROWAVE BASICS A number of factors determine the success of microwave food preparation. They include: Temperature of foods: frozen or refrigerated food items require longer heating times to reach a desired serving temperature than foods from room temperature. Food components: foods high in sugar, salt, fats and moisture content heat faster because these properties attract microwave energy.
Page 13
The oven should be cleaned regularly and dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to any food deposits removed. Failure to replace in the proper position. maintain the oven in a clean condition could lead to deterioration of the surface Remove odors from...
Need help?
Do you have a question about the P100M25ASL-5S and is the answer not in the manual?
Questions and answers