Galanz P110N38AP-YZ User Manual
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Galanz P110N38AP-YZ User Manual

Galanz P110N38AP-YZ User Manual

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Microwave Oven
1.
Please read these instructions carefully before installing and operating the oven. Keep
them for further reference.
2.
Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.
SERIAL NO.:
Please save sales receipt for warranty.
This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment and receiver.
•
Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
•
Consult the dealer or an experienced radio/TV technician for help
Model: P110N38AP-YZ
User's manual

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Summary of Contents for Galanz P110N38AP-YZ

  • Page 1 Model: P110N38AP-YZ Microwave Oven User's manual Please read these instructions carefully before installing and operating the oven. Keep them for further reference. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

  • Page 2: Table Of Contents

    Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 3: Important Safety Instructions

    When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: Read all instructions before using the appliance. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY"...

  • Page 4: Save These Instructions

    11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13.

  • Page 5: Installation Guide

    Make sure that all the packing materials materials. are removed from the inside of the door. For correct operation, the oven must Check the oven for any damage, such have sufficient airflow. Allow 20cm of as misaligned or bent door, damaged space above the oven, 10cm at back door seals and sealing surface, broken and 5cm at both sides.

  • Page 6: Utensils Guide

    If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures...

  • Page 7: Cooking Techniques

    several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Λ LIMITED USE Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.

  • Page 8: Specifications

    HIELDING Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. URNING Turn foods over midway through cooking to expose all parts to microwave energy.

  • Page 9: Part Names

    1. Door Safety Lock System 2. Oven Window 3. Roller Ring 4. Shaft 5. Door Release Button 6. Control Panel 7. Wave Guide (Please do not remove the mica plate covering the wave guide) 8. Glass Tray...

  • Page 10: Control Panel

    MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. NUMBER PADS (0-9) Touch to set clock, cooking time or enter food weight. POWER LEVEL Use to set microwave power levels. TIMER/CLOCK Timer functions independently, even while a cooking program is in process.

  • Page 11: Operation Instructions

    SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, please check and try again. ETTING THE CLOCK Touch TIMER/CLOCK pad for 3 seconds to set 12 hour clock; press it again to set the clock in 24-hour cycle.

  • Page 12: Minute Plus

    1. If you prefer 100% power level, you can omit the first step. 2. You can check power level during cooking by pressing POWER LEVEL. 3. After total time has elapsed, signals sound and END appears in display. Touch STOP/CLEAR or open oven door to clear END before starting another cooking function.

  • Page 13: Sensor Cook

    ENSOR COOK The sensor features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Suppose you want to cook potatoes: 1. Place the food in the oven and close the door, press BAKED POTATO pad, the oven starts detecting immediately.

  • Page 14: Child Lock

    Note: During defrosting process, the system will pause to remind user to turn food over, after that, press START to resume. HILD LOCK Use to prevent unsupervised operation of the oven by little children. The Child Lock indicator will show on display screen, and the oven can not be operated while the Child Lock is set.

  • Page 15: Cleaning And Care

    Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

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