Satinglide Tm Roll-Out Extension Rack - KitchenAid koce500ewh01 User Manual

Traditional Cooking
ih
Large roasts, turkeys, angel food 1 or 2
cakes, bundt cakes, quick breads,
pies
Cookies, biscuits, muffins, cakes 2 or 3 when single-rack
baking; 2f and 5f when
multi-rack baking
Convection Cooking
SatinGlide
TM
Roll-Out Extension Rack
The SatinGlide
TM
roll-out extension rack allows easy access to
position food in the oven, and remove food from the oven. It can be
used in rack positions 1 through 6.
Open Position
A
B
Rapid Preheat Bake 1
Convection Bake 1 1,2 or 3
a
Convection Bake 3 1,3 and 5
Convection Broil 1 4, 5 or 6
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use the Bake
function and flat racks in positions 2 and 5. Place the cakes on the
racks as shown. Keep at least 2" (5 cm) of space between the front
of the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convect
Bake function and place flat racks in positions 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Center of rack.
3 or 4 See the rack position graphics in this section for
pan placement recommendations.
A. SatinGllde
TM
roll-out extension rack
B. Sfiding shelf
Closed and Engaged Position
B
A. SatinGllde
TM
roll-out extension rack
B. Sliding shelf
To Remove SatinGlide
TM
Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
C
A. Sliding shelf
B. Rack guide
C. SatinGfide
TM
roll-out extension rack
3. Pull the rack and the sliding shelf out.
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