Kambrook KBL620 Series Instruction Booklet page 15

Using the Smooth or Chunky
Pre-set Function
1. Place the soup maker base on a
dry, flat surface such as a bench
top. Ensure that the speed control
dial is in the OFF position, the
soup maker is switched off and
unplugged from the power outlet.
2. Add the ingredients as per the
recipe into the soup maker jug.
Ensure the food contents and
liquids are between the indicated
MIN 0.8L and MAX 1.5L level
marking shown on the soup
maker jug (Fig. 4).
3. Place the assembled lid onto the
soup maker jug and turn lid in a
clockwise direction to lock into
place.
NOTE: For optimal cooking and
blending results, ensure that
ingredients are 2–3cms in size.
4. Place the soup maker jug onto
the soup maker motor base
ensuring it is correctly and
securely positioned.
5. Plug the power cord into a 230V
or 240V power outlet and
switch on.
KBL620_IB_D17.indd 15
6. Press the ON/OFF button on
the control panel. The function
buttons on the control panel will
begin to illuminate and flash to
indicate a setting selection can
be made.
7. Press the SMOOTH or CHUNKY
button and the selected function
will illuminate to show the
selection. The ON/OFF button will
illuminate and can be pressed at
any time to cancel the selected
program.
8. During the SMOOTH cooking
cycle, the soup maker will heat
for several minutes before it
commences blending. During the
CHUNKY cooking cycle, the soup
maker will only heat and cook;
there is no blending during this
function.
9. Once the cooking cycle is
complete, the soup maker will
beep three times and the control
panel will illuminate and flash
continuously. Turn the soup maker
off at the power outlet and
unplug the power cord.
NOTE: If additional blending is
required, this can be done once
the cooking cycle is complete.
Control the blending speed and
duration using the speed control
dial.
Fig. 4
10. Lift the soup maker jug from the
motor base and place on a flat
surface. Carefully remove the
lid from the soup maker jug by
turning the lid in an anti-clockwise
direction (Fig. 5). Soup is now
ready to pour into serving bowls.
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