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Kambrook - Australia
170 -180 Bourke Road
Alexandria NSW 2015
Australia
Customer Service Line 1300 139 798
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook KBL330
- Page 1 Kambrook - Australia Kambrook - New Zealand 170 -180 Bourke Road Private Bag 94411 Alexandria NSW 2015 Botany, Manukau Australia Auckland 2163 Customer Service Line 1300 139 798 New Zealand Customer Service Line/ www.kambrook.com.au Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz...
- Page 2 INSTRUCTION BOOKLET Suits all KBL330/KBL340 models...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Blender Operating Your Kambrook Blender Hints and Tips Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 Return the entire appliance to the nearest or heaters. authorised Kambrook Service Centre for • Position the appliance at a minimum examination and/or repair. distance of 20cm away from walls, curtains •...
- Page 7 Your Kambrook Blender Powerful 600 watt motor Serrated stainless steel blades for ice crushing Large 1.5 litre glass jug with measurements Jug chute and inner measuring cap (Note: the inner measuring cap is 2 speed control plus also a handy tool for assisting in...
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Page 8: Disassembling The Blender
Operating Your Kambrook Blender Before First Use Remove and safely discard any packaging material and promotional labels. Disassemble the blender jug by following the steps in the ‘Disassembling the Blender’ section below. Wash the lid, inner measuring cap, blender jug, silicone seal and Removable Blade Holder Fig. - Page 9 Operating Your Kambrook Blender Continued... Remove the silicone seal from the Removable Blade Holder (See. Fig. 3). Fig. 4 Tilt the Removable Blade Holder at an angle and put it inside the Fig. 3 jug. Using the inner measuring cap, insert the two tabs on the...
- Page 10 ‘LOW’ speed and then increase to a ‘HIGH’ speed middle opening in the lid. if necessary and blend until desired consistency. Operating Your Kambrook For ingredients that require a short burst of power, use the Blender ‘PULSE’ speed setting. Starting...
- Page 11 Operating Your Kambrook Blender Continued... NOTE: If the blades become WARNING: When pressed, stuck, immediately turn the the 'ICE CRUSH' button Speed Control Dial to ‘OFF’ and overrides the setting on switch the power off at the power the Speed Control Dial...
- Page 12 Hints and Tips ingredients or pour liquids through • Ensure the maximum level of 1500ml on the blender jug is the lid opening. Use the inner measuring cap or a container with not exceeded. Ensure the lid fits a pouring lip, such as a measuring securely and the inner measuring cup, when adding liquids.
- Page 13 Hints and Tips Continued... • Do not process boiling liquids or hot ingredients. Allow hot ingredients to cool before placing them into the blender jug. • Do not expose the glass jug to sudden temperature changes (i.e. immersing the jug into hot water directly after immersing it into cold water or vice versa).
- Page 14 Care, Cleaning and Storage Cleaning After Use Cleaning the Motor Body The motor body can be cleaned Ensure the blender has stopped operation by turning the Speed with a soft, damp cloth (do not use Control Dial to ‘OFF’. abrasive agents or cloths which can damage the surface).
- Page 15 Recipes Antioxidants Overload Banana Breakfast Drink Makes 4 serves Makes 1 serve 1 cup strawberries, hulled 1 ½ Weet-bix ½ cup raspberries 375ml skim milk ½ cup blueberries ½ banana 150g red grapes 1 tsp honey 300ml cranberry juice Place the Weet-bix, milk, banana and 300ml pomegranate juice honey into the blender jug;...
- Page 16 Raspberry Protein Booster Mango Smoothie Makes 4 serves Makes 4 serves 3 frozen mango cheeks 3 cup frozen raspberries 750ml milk 400ml skim milk 4 scoops ice cream 250ml iced water 2 tbsp honey ½ cup vanilla protein powder 2 tbsp honey Place the mango, milk, ice cream and honey into the blender jug;...
- Page 17 Iced Coffee Chocolate Milkshake Makes 4 serves Makes 4 serves 120ml espresso 750ml milk 900ml milk 4 scoops vanilla ice cream 4 scoops vanilla ice cream ½ cup chocolate syrup 1 tbsp vanilla syrup Place the milk, ice cream and syrup into the blender jug;...
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Page 18: Pina Colada
Pina Colada Frozen Margaritas Makes 4 serves Makes 6 serves 500ml pineapple juice 12 medium ice cubes 100ml coconut cream 150ml tequila 100ml coconut water ¼ cup orange liqueur 120ml white rum ¼ cup lime juice 2 tbsp caster sugar ¼... - Page 19 Balsamic and Caramelised Dill and Garlic Aioli Garlic Dressing Makes 1 ½ cups Makes 1 cup 1 egg yolk 60ml lemon juice ½ cup balsamic vinegar 250ml light olive oil ½ cup extra virgin olive oil 2 tsp dill, roughly chopped 8 cloves garlic, oven roasted in skin 1 clove garlic, minced 1 tbsp brown sugar...
- Page 20 Beetroot and Tahini Dip White Bean and Lemon Olive Oil Dip Makes 2 cups Makes 2 cups 2 baby beetroots, peeled, cooked ¼ cup tahini ½ cup lemon olive oil 2 tbsp light olive oil 1 tbsp lemon juice 2 tbsp flat leaf parsley, roughly chopped 420g can white beans, drained, rinsed 1 tbsp lime juice 2 tbsp basil leaves, roughly chopped...
- Page 21 Thai Sweet Potato Soup Veggie Baby Food Makes 1 litre Makes 4 serves 2 tbsp peanut oil 100g sweet potato, peeled, steamed 1 brown onion, diced 100g carrot, peeled, steamed 2 cloves garlic, minced 2 broccoli florets, steamed 2cm piece ginger, minced ⁄...
- Page 22 Carrot and Cumin Dip Makes 4 cups 600g carrots, 1cm diced 900ml water 2 brown onions, thinly sliced 4 cloves garlic, minced 2 tbsp extra virgin olive oil 4 tsp ground cumin 2 tsp flaked salt ½ cup light olive oil Sour dough bread, to serve Preheat the extra virgin olive oil in a frypan over a medium heat and sauté...
- Page 23 Notes...
- Page 24 Notes...
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