Oster CKSTRS18-NP User Manual page 7

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Baking*
• B aking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
• M etal pans are recommended for use in the roaster as they
provide better heat transfer and browning.
FOOD
AMOUNT OR SIZE
BAKING PAN
Muffins
2 ½ -inch
12 muffin pan
Quick Bread
1 loaf
9 x 5x3 inch
Yeast Bread
1 ½ lb loaf
Baking sheet
9-inch square
Yeast Rolls
12 rolls
baking pan
9-inch square
Coffeecake
9 squares
baking pan
9-inch square
Brownies
9 squares
baking pan
Cupcake
2 ½ -inch
12 muffin pan
Sheet Cake
12 servings
13 x9x3-inches
Pound Cake
10 servings
10-inch tube pan
10 to 12
10-inch Bundt
Bundt Cake
servings
pan
10 to 12
10-inch spring
Cheesecake
servings
form pan
8 to 10
9-inch glass pie
Fruit Pie
servings
plate
9-inch glass pie
plate
Quiche
8 servings
0r 10-inch metal
tart pan
Pizza
4 servings
9-inch pizza pan
12
www.oster.com
General Roaster Ovens IB_Oster_15ESM1.indd 12-13
TEMPERATURE
ESTIMATED TIME
400⁰ F
14 to18 minutes
350⁰ F
25 to 30 minutes
375⁰ F
25 to 30 minutes
400⁰ F
15 to 20 minutes
350⁰ F
40 to 45 minutes
350⁰ F
25 to 30 minutes
400⁰ F
14 to18 minutes
350⁰ F
20 to 25 minutes
325⁰ F for dark pan
50 to 55 minutes
350⁰ F for light pan
325⁰ F for dark pan
50 to 55 minutes
350⁰ F for light pan
Crust 400⁰ F
10 minutes
Then With filling
50 to 55 minutes
350⁰ F
400⁰ F
40 to 45 minutes
400⁰ F
for 10 minutes
Then
for 35 to 40
minutes
300⁰ F
425⁰ F
20 to 25 minutes
FOOD
AMOUNT OR SIZE
BAKING PAN
Mini Pizzas
6 servings
Baking sheet
6/ 1 lb each
On rack
Baked
Potatoes
10/ 8 oz each
On rack
Sweet
8/10 oz each
On rack
Potatoes
Scalloped
9-inch square
On rack
Potatoes
baking dish
9-inch square
Casserole
On rack
baking dish
Winter
In shallow
Squash/
On rack
baking pan
halved
Baked
In shallow
On rack
apples
baking pan
* Always preheat roaster prior to baking
www.oster.com
TEMPERATURE
ESTIMATED TIME
425⁰ F
15 to 20 minutes
400⁰ F
55 to 60 minutes
400⁰ F
45 to 50 minutes
400⁰ F
45 to 50 minutes
350⁰ F
60 to 70 minutes
350⁰ F
50 to 60 minutes
375⁰ F
25 to 30 minutes
350⁰ F
35 to 40 minutes
13
5/4/15 3:43 PM

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