Oster CKSTRS18-NP User Manual page 6

Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than
a conventional oven. Reducing temperature and increasing
time will result in a browner, crispier crust. Times indicated
below are approximate and should be used as a guideline only.
MEAT WEIGHT ROASTING
(LBS.) TEMPERATURE
BEEF :
6 to 8 lbs
Standing Rib 350⁰ F
Sirloin Tip 3 to 5 lbs 325⁰ F
Tenderloin 2 to 4 lbs 450⁰ F
Corned Beef 3 lbs 350⁰ F
Meatloaf 2 lbs 350⁰ F
2 lbs/ 36
Meatballs meatballs 350⁰ F
LAMB:
6 lbs 350⁰ F
Leg
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General Roaster Ovens IB_Oster_15ESM1.indd 10-11
MINUTES APPROXIMATE INTERNAL
PER LB COOKING TIME TEMPERATURE
10 to 12 minutes Rare: 1 hour 124⁰ F
Medium Rare:
1 ¼ hour
12 to 15 minutes s 145⁰ F
15 to 17 minutes Medium: 1 ½ hours 160⁰ F
17 to 19 minutes Well: 1 ¾ hours 170⁰ F
11 to 13 minutes Rare:1 hour 124⁰ F
Medium Rare:
13 to 15 minutes 1 ¼ hours 145⁰ F
15 to 17 minutes Medium:1 ½ hours 160⁰ F
17 to 19 minutes Well:1 ¾ hours 170⁰ F
10 to 12 minutes Rare:25 minutes 124⁰ F
Medium Rare:
12 to 14 minutes 40 minutes 145⁰ F
15 to 16 minutes Medium:50 minutes 160⁰ F
16 to 18 minutes Well: 1 hour 170⁰ F
25 to 28 minutes 1 ¼ hours 160⁰ F
45 to50 minutes 1 ½ hours 160⁰ F
12 to 15 minutes 25 minutes 160⁰ F
Medium Rare:
12 to 15 minutes 1 ¼ hour 145⁰ F
Medium:
15 to 17 minutes 1 ½ hours 160⁰ F
17 to 19 minutes Well: 1 ¾ hours 170⁰ F
MEAT WEIGHT ROASTING
(LBS.) TEMPERATURE
Crown Rack 3 lbs 350⁰ F
PORK:
Loin Roast 5 lbs 350⁰ F
4 lbs
Pork Chops 6 chops 325⁰ F
Rolled Pork
Shoulder 4 lbs 350⁰ F
SPARERIBS
Country ribs 4 to 5 lbs 325⁰ F
Baby Back Ribs 4 to 5 lbs 325⁰ F
SMOKED HAM:
Bone in Ham 10 to 12 lbs 325⁰ F
Boneless Ham 6 to 8 lbs 325⁰ F
Fully Cooked
Ham 6 to 8 lbs 325⁰ F
VEAL:
Loin 5lbs 325⁰ F
POULTRY:
Fresh Chicken 4 to 5 lbs 350⁰ F
Roasting
Chicken 6 to 8 lbs 350⁰ F
Fresh turkey 12 to 14 lbs 325⁰ F
Frozen turkey
(defrosted) 14 to 16 lbs 325⁰ F
Fresh Turkey
breast
(bone in) 5 to 6 lbs 325⁰ F
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MINUTES APPROXIMATE INTERNAL
PER LB COOKING TIME TEMPERATURE
Medium Rare:
12 to 15 minutes 35 minutes 145⁰ F
Medium:
15 to 17 minutes 45 minutes 160⁰ F
17 to 19 minutes Well: 1 hour 170⁰ F
22 to 25 minutes 2 hours 160⁰ F
11 to 15 minutes 45 minutes 160⁰ F
24 to 28 minutes 2 hours 160⁰ F
22 to 25 minutes 1 ½ hours 160⁰ F
18 to 20 minutes 1 ¼ hours 160⁰ F
8 to 12 minutes 1 ¾ hours 160⁰ F
12 to 14 minutes 1 ¼ hours 160⁰ F
10 to 12 minutes 1 hour 160⁰ F
24 to 28 minutes 2 hours 155⁰ F
12 to 15 minutes 1 ¼ hours 180⁰ F
10 to 12 minutes 1 ¾ hours 180⁰ F
6 to 8 minutes 1 ¾ hours 180⁰ F
6 to 8 minutes 2 hours 180⁰ F
10 to 15 minutes 1 ½ hours 180⁰ F
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5/4/15 3:43 PM