Operation - Dometic SC 26 Operating Manual

Thermoelectric cooler
Hide thumbs Also See for SC 26:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 1

Operation

6
Operation
!
CAUTION! Health hazard!
Food may only be stored in its original packaging or in suitable
containers.
A
NOTICE! Risk of damage
• Ensure that the objects placed in the cooler are suitable for cooling
to the selected temperature.
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy the glass containers.
• Ensure that your cooler is well ventilated so that any heat created can
dissipate. Otherwise proper functioning cannot be ensured. It is
especially important not to cover the air vents.
I
NOTE
• Before starting your new cooling device for the first time, you should
clean it inside and outside with a damp cloth for hygienic reasons
(please also refer to the chapter "Cleaning and maintenance" on
page 15).
• A few water drops may form inside the cooler if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the cooler falls. The
cooler is not defective. Wipe it out with a dry cloth if necessary.
• If the handle is folded back of if the cooler is being carried, the lid is
locked. You can only open the lid when the handle is folded
forwards.
6.1
Energy saving tips
• Choose a well ventilated installation location which is protected against direct
sunlight.
• If you want to set an increased energy efficiency and a limited cooling capacity for
the cooler device, use the device's ECO mode.
• Allow warm food to cool down first before placing it in the cooling device to
keep cool.
• Do not open the cooling device more often than necessary.
• Do not leave the cooling device open for longer than necessary.
12
CoolFun SC26, SCT26, SC30, SC38
EN

Advertisement

Table of Contents
loading

This manual is also suitable for:

Sc 30Sct 26Sc 38

Table of Contents