Electrolux EBL80 User Manual page 20

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Food
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Quantity Function
1 - 1.5 kg Turbo Grill-
ing
750 g - 1 kg Turbo Grill-
ing
750 g - 1 kg Turbo Grill-
ing
Quantity Function
(kg)
1 Turbo Grilling 160 - 180
1.5 - 2 Turbo Grilling 160 - 180
Quantity Function
(kg)
1 - 1.5 Turbo Grilling 150 - 170
1 - 1.5 Turbo Grilling 160 - 180
Quantity Function
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Quantity Function
200 - 250 g Turbo Grilling 200 - 220
each
Tempera- Time (min)
ture (°C)
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera- Time (min)
ture (°C)
90 - 120
120 - 150
Tempera- Time (min)
ture (°C)
Shelf posi-
tion
100 - 120
40 - 60
Tempera- Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Tempera- Time (min)
ture (°C)
30 - 50
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1