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Summary of Contents for Skyfood LAR-4MBS
- Page 1 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES Comercial Blender / Licuadora Comercial LAR-4MBS www.skyfood.us...
- Page 2 INDEX ENGLISH ....................3 ESPAÑOL ..................... 18 Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0131 / 467308 - INGLÊS Data de Correção: 01/22/2016 - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
- Page 3 5. Analysis and Problems Solving ............13 5.1 Problem, causes and solu ons ................13 6. Norms ..................... 14 7. Maintenance ................... 14 8. General Advices ................15 9. Electric Diagram ................16 SKYFOOD EQUIPMENT LLC - SERVICE ........... 33 SKYFOOD’S LIMITED WARRANTY ............33...
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Page 4: Introduc On
1. Introduc on 1.1 Safety When incorrectly used the Juice Extractor is a poten ally DANGEROUS machine . Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged . To avoid accidents respect the following instruc ons : 1.1.1 Read completely these instruc ons 1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet clothes or shoes and/or standing on wet floors. - Page 5 1.1.15 Never touch the knife while the blender is processing. 1.1.16 For your safety, the temperature of the processed products shall not exceed 40 ° Celsius / 104° Fahrenheit. IMPORTANT Make sure the cord is in perfect condi ons for use. If it is not, change it for a new one in accordance with the technical specifica ons and safety rules .
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Page 6: Main Components
1.2 Main Components All components of this equipment were designed and manufactured using carefully selected materials to their proper func ons, according to test standards and experience of SKYFOOD. PICTURE 01 01 – Lid 06 – Base 02 – Cup 07 - Foot 03 –... -
Page 7: Technical Characteris Cs
1.3 Technical Characteris cs TABLE 01 CHARACTERISTICS UNIT LAR-4MBS Voltage Frequency Ra ng Consump on kW/h 0,37 Height 26” Width 11 3/8” Depth 11” Net Weight 19,2 Gross Weight 28,9 Rota on 3500 (*) Voltage will be only the one indicated on motor characteris cs label. -
Page 8: Opera On
2.2.1 Placing the Cup The Cup # 02 (Pic.01) has a simple system to be fi ed allowing an easy and safe placement . Always remove or replace the Cup, just li ing and holding it firmly by the two handles. IMPORTANT Never remove or replace the Cup with the Blender switched ON. -
Page 9: Cleaning And Sani Zing
___________________________________________________________ IMPORTANT ___________________________________________________________ Do never switch ON the blender empty, because irreparable damage will occur . ___________________________________________________________ ___________________________________________________________ 3.3 Cleaning and Sani zing ___________________________________________________________ ___________________________________________________________ IMPORTANT ___________________________________________________________ Never clean the machine when it is connected to the power point, always unplug ___________________________________________________________ the machine before cleaning. -
Page 10: Cau Ons With Stainless Steel
3.4 Cau ons with Stainless Steel: 9. Diagrama Eléctrico RED ELÉCTRICA The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sani za on is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the forma on of a very thin protec ve coat. -
Page 11: General Safety Prac Ces
* Never touch any manual commands (switch, bu ons, lever) unadvisedly. - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate * If any work is to be made by two or more persons, coordina on signs will have to be use of this equipment by any operator. -
Page 12: Safety Procedures And Notes Before Switching The Machine On
machine. If any labels have been removed or are no longer legible, contact your nearest TABLA 02 dealer for replacement. PROBLEMAS CAUSAS SOLUCIONES 4.2 Safety Procedures and Notes before Switching the Machine ON Verifique si el enchufe esta Falta de energia eléctrica IMPORTANT conectado, y sy hay energia La maquina no prende... -
Page 13: A Er Finishing The Work
4.4 Operación Never touch turning parts with your hands or any other way , NEVER operate the machine without any original safety devices under perfect condi ons. 4.4.1 Avisos No trabaje con pelo largo, que pueda tocar cualquier parte de la maquina, pues el mismo 4.5 A er Finishing The Work podría causar serios accidentes. -
Page 14: Norms
TABLE 02 NO ALTERE las caracterís cas originales de la maquina. NO SUCIE, RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O DE IDENTIFICACIÓN. Caso alguna esté ilegible o perdida, solicite otra al Asistente Técnico más cercano. PROBLEM CAUSES SOLUTIONS LEA ATENTAMENTE Y CON CUIDADO LAS ETIQUETAS DE SEGURIDAD Y DE IDENTIFICACIÓN CONTENIDAS EN LA MAQUINA, ASÍ... -
Page 15: General Advices
Antes de cualquier manutención desconecte la maquina de la red eléctrica. Proporcione espacio suficiente para evitar caídas peligrosas. - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate Agua o aceite podrá hacer resbaloso y peligroso el piso. Para evitar accidentes el piso debe use of this equipment by any operator. -
Page 16: Electric Diagram
9. Electric Diagram 3.4 Cuidados con los aceros inoxidables Los aceros inoxidables pueden presentar puntos de “corrosión”, que SIEMPRE SON PROVOCADOS POR AGENTES EXTERNOS, principalmente cuando el cuidado con la limpieza o higienización no sea constante y adecuado. La resistencia a la corrosión del acero inoxidable se debe principalmente a la presencia del cromo que, en contacto con el oxígeno, permite la formación de una finísima camada protectora. - Page 17 ___________________________________________________________ IMPORTANTE ___________________________________________________________ El empo de procesamiento varía de acuerdo con el producto. Productos sólidos no ___________________________________________________________ deben ser procesados sin un liquido, porque puede ocurrir un sobre calentamiento ___________________________________________________________ y asi dañar el vedamiento . ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ IMPORTANTE Nunca prenda la licuadora en vacío, porque ocurrirán daños irreparables.
- Page 18 9. Diagrama Eléctrico ................31 Con la licuadora desligada introduzca en el Vaso No.02 (Fig.01) primeramente los productos SKYFOOD EQUIPMENT LLC - SERVICIO ..........36 líquidos. y solamente después coloque los productos mas consistentes. GARANTIA LIMITADA DE SKYFOOD ............36...
- Page 19 1.3 Caracterís cas Técnicas 1. Introducción TABLA 01 1.1 Seguridad CARACTERISTICAS UNIDAD LAR-4MBS Cuando usado incorrectamente este equipo es una maquina potencialmente PELIGROSA. Voltaje Frecuencia El mantenimiento, la limpieza ó otro cualquier servicio, debe ser hecho por una persona Potencia debidamente entrenada con la maquina desconectada de la red eléctrica.
- Page 20 Tapa .para evitar posibles quemaduras. experiencia de SKYFOOD. FIGURA 01 1.1.15 Nunca toque la cuchilla mientras la licuadora esté en procesamiento .
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