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Skyfood LIS-1,5-N Instruction Manual

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INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
UCCIONES
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA
1-800-503-7534 | 305-868-1603
UG0126 / 466220- INGLÊS
Blender Silenzio / Licuadora Silenzio
Data de Correção: 01/02/2016
LIS-1,5-N
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
www.skyfood.us

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Summary of Contents for Skyfood LIS-1,5-N

  • Page 1 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES UCCIONES Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0126 / 466220- INGLÊS Blender Silenzio / Licuadora Silenzio Data de Correção: 01/02/2016 LIS-1,5-N - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
  • Page 2 ___________________________________________________________ INDEX ___________________________________________________________ ___________________________________________________________ ENGLISH ....................3 ___________________________________________________________ ESPAÑOL ..................... 16 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...

  • Page 3: Table Of Contents

    4.5 A er Finishing The Work ..................12 ___________________________________________________________ 4.6 Maintenance ......................12 ___________________________________________________________ 6. General Advices ................13 ___________________________________________________________ 7. Electric Diagram ................14 ___________________________________________________________ SKYFOOD EQUIPMENT LLC - SERVICE ........... 28 ___________________________________________________________ SKYFOOD’S LIMITED WARRANTY ............28 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...

  • Page 4: Introduc On

    1. Introduc on 1.1 Safety When using this equipment, keep in mind some basic safety precau ons: 1.1.1 Read all the instruc ons. 1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never install equipment on a wet or humid surface nor dip it in water or any other liquid.

  • Page 5: Main Components

    1.1.17 Before cleaning or maintenance disconnect machine from power source. 1.1.18 Never use tools not belonging to machine to help opera on. 1.1.19 Never throw water or other liquid substances directly to the machine. 1.1.20 Never connect power source with wet feet or wet clothes. 1.1.21 Always assure the ground connec on before to use the blender .

  • Page 6: Technical Characteris Cs

    1.3 Technical Characteris cs TABLE 01 CHARACTERISTICS UNIT LIS-1,5-N Voltage 127/220* Frequency 50/60 Ra ng Consump on kW/h 0,37 Height 15 3/8” Width 7 1/2” Depth 7 1/8” Net Weight Gross Weight Cup Maximum Capacity (*) Voltage will be only the one indicated on motor characteris cs label.

  • Page 7: Pre Operation

    PICTURE 02 2.3 PRE OPERATION What to do and what not to do with your Milk Shake Mixer. You have to: - Check the voltage before to switch ON the blender. Use only the voltage indicated on the blender base . - Check if the machine is firm The suppor ng surface must be clean and dry to avoid water or dirt to be aspired along with the air .

  • Page 8: Feeding Procedure

    You should not: - Expect your blender to replace any other kitchen appliance. It is not supposed to make mashed potatoes, it does not blend egg white or any other cream for covering, it does not grind raw meat, it does not blend hard pastas and do not extract kernels from fruits and vegetables.

  • Page 9: Cleaning

    3.3 CLEANING The blenders cup parts are resistant to corrosion, hygienic and easily cleaned. Before using them for the first me and a er each use, take apart the cup pieces (pic. 02) and clean them very well with warm clean water and neutral soap, wipe and dry them well. DO NOT WASH ANY PIECES IN A DISH WASHER.

  • Page 10: General Safety Prac Ces

    4. General Safety Prac ces 7. Diagrama Eléctrico RED ELÉCTRICA IMPORTANT 110V / 50-60Hz If any recommenda on is not applicable to your equipment, please ignore it. The following safety instruc ons are addressed to both the operator of the machine as well as the person in charge of maintenance.

  • Page 11: Safety Procedures And Notes Before Switching The Machine On

    Roll up any loose sleeves. 4.3 Rou ne Inspec on - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate 4.3.1 Advice use of this equipment by any operator.

  • Page 12: Warning

    Never touch turning parts with your hands or any other way , 4.4 Operación NEVER operate the machine without any original safety devices under perfect condi ons. 4.4.1 Avisos No trabaje con pelo largo, que pueda tocar cualquier parte de la maquina, pues el mismo 4.5 A er Finishing The Work podría causar serios accidentes.

  • Page 13: General Advices

    Cables eléctricos que estuvieran en el suelo cerca de la maquina, deben ser protegidos - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate para evitar corto circuitos.

  • Page 14: Electric Diagram

    7. Electric Diagram 4. Nociones Generales de Seguridad ELECTRICAL NETWORK 110V / 50-60Hz IMPORTANTE Si cualquiera de las recomendaciones no fuera aplicable, ignórela. Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir adecuadamente a los operadores de las maquinas, así como aquellos que serán responsables por su manutención.
  • Page 15 ___________________________________________________________ - colocar la tapa Nr.05 (Fig.02) y prender la máquina. ___________________________________________________________ 3.3 Limpieza ___________________________________________________________ Las partes del vaso de la licuadora son resistente a corrosión, son higiénicas y de fácil ___________________________________________________________ limpieza. Antes de u lizarla por primera ves y luego después de cada uso, separe las partes ___________________________________________________________ del vaso ( Fig.02 ) y limpielas muy bien con agua y jabón liquido neutro., luego enjuagar y ___________________________________________________________...
  • Page 16 6. Consejos Generales ................26 7. Diagrama Eléctrico ................27 3.2 Procedimiento para u lización SKYFOOD EQUIPMENT LLC - SERVICIO ..........32 Ésta licuadora es una máquina que trabaja en alta velocidad, aproximadamente 18.000 rpm. GARANTIA LIMITADA DE SKYFOOD ............32 Para alimentar el vaso, proceder como sigue : - corte el producto en trozos pequeños de aproximadamente 2cm.
  • Page 17 2.2 Procedimiento para montar el vaso de la Licuadora 1. Introducción FIGURA 01 1.1 Seguridad Al usar las licuadoras profesionales rogamos fijarse en algunas precauciones básicas de seguridad : 1.1.1 Lea todas las instrucciones. 1.1.2 Para evitar riesgo de choques eléctricos y daños al equipo nunca lo use con ropas o zapatos mojados , o en superficies húmedas o mojadas , no lo sumerja en agua u otro liquido, ni use chorros de agua directamente sobre el equipo .
  • Page 18 1.1.14 Al instalar la licuadora haga la conexión a la erra , de acuerdo con las reglas locales. 1.3 Caracterís cas Técnicas 1.1.15 Para su seguridad, la temperatura de los productos procesados no deberá superar CARACTERÍSTICAS UNIDAD LIS-1,5-N los 40 ° Celsius / 104° Fahrenheit. Tensión 127/220 Frecuencia...

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